Save
This creamy blue cheese dip comes together in minutes and brings a bold punch to everything from potato chips to crisp celery. I turn to it whenever I need a crowd-pleasing appetizer or a cool partner for spicy hot wings. Made with just a few staple items, the flavor is miles ahead of anything store-bought.
Whenever we host friends for game night I whip up a bowl of this dip and it disappears before halftime. Once I served it at a summer BBQ and it completely upstaged the chicken wings everyone wanted the recipe.
Ingredients
- Sour cream: full-fat gives the dip a lush texture and mellow flavor
- Mayonnaise: adds body and extra creaminess for that signature dippable consistency
- Blue cheese: fresh crumbles give the boldest taste and silky mouthfeel
- Lemon juice: brightens up the mixture and lifts the flavors
- Green onion: delicate bite and fresh color
- Black pepper: freshly cracked for a gentle spice kick
Instructions
- Mix the Base:
- Combine sour cream with mayo in a medium bowl. Stir gently until the mixture is completely smooth and uniform.
- Incorporate the Cheese:
- Fold in blue cheese crumbles using a spatula. Mix just enough to distribute while keeping some chunky bits for texture.
- Add Flavor Boosters:
- Squeeze in the lemon juice and toss in all the green onions. Mix again making sure the onions are evenly scattered throughout.
- Season and Taste:
- Grind black pepper over the mixture and stir. Taste with a cracker and add a little more pepper or a pinch of salt if needed.
- Chill for Flavor:
- Cover the dip and let it rest in the fridge for at least thirty minutes. This allows all the flavors to meld and the dip to thicken.
- Serve:
- Give the dip a quick stir then spoon into a serving bowl. Line up your favorite crunchy veggies or thick-cut chips and watch it disappear.
The blue cheese is what makes this dip unforgettable. I once tried swapping in a milder cheese out of curiosity but my family told me never to mess with the classic again. There is always a friendly debate about which cracker or veggie tastes best with it.
Storage and Leftover Tips
Keep your blue cheese dip in an airtight container in the refrigerator. The flavors intensify as it sits so making it ahead of time is often a good idea. If any leftovers start to separate a quick stir will bring it right back.
Easy Ingredient Swaps
You can swap in Greek yogurt for some of the sour cream if you want to lighten things up a bit. Chives work if you cannot find green onions. For more complexity try a mix of gorgonzola and blue cheese. Each version adds its own personality to the dip.
Perfect Ways to Serve This
Spoon this dip alongside chicken wings or drizzled over grilled steak. It is unbeatable with crispy pita chips or carrot sticks. Sometimes I even spread it inside sandwiches for a tangy boost.
The Story Behind This Recipe
I was first inspired to try homemade blue cheese dip after a trip to Buffalo where every restaurant had their special version. Back home I kept tweaking the proportions until I found the right balance of tang smoothness and blue cheese punch. Now it is a must at every family get-together.
This bold dip always disappears at parties and makes snack time feel special. Serve it with your favorite crunchy sides and enjoy every creamy bite.
Recipe Q&A
- → Can I use light sour cream instead of full-fat?
Yes, light sour cream works well, though full-fat provides a creamier texture. Choose based on your preference.
- → What can I substitute for blue cheese?
Stilton or Gorgonzola are great alternatives, offering similar flavor and creamy consistency.
- → Is fresh lemon juice necessary?
Freshly squeezed lemon juice gives the best flavor, but bottled 100% real lemon juice can also be used if needed.
- → Can I use other types of onions?
Green onions, scallions, spring onions, or chives all work well for a mild onion flavor and fresh color.
- → How long can I store the dip in the fridge?
The dip can be refrigerated in a sealed container for up to three days. Stir before serving for best taste and texture.