Blue Cheese Dip Easy (Printable Format)

Creamy dip featuring blue cheese, sour cream, and green onion. Ideal for pairing with veggies or chips.

# Needed Ingredients:

→ Main Ingredients

01 - 1 cup sour cream
02 - 1 cup mayonnaise
03 - 4 ounces blue cheese, crumbled
04 - 1 teaspoon lemon juice
05 - 1/4 cup green onion, finely chopped
06 - Freshly ground black pepper, to taste

# Preparation Steps:

01 - In a medium bowl, mix together sour cream, mayonnaise, crumbled blue cheese, lemon juice, and chopped green onion until well incorporated.
02 - Add freshly ground black pepper, stirring to combine. Adjust seasoning as desired.
03 - Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve chilled with chips or fresh vegetables.

# Supplementary Details:

01 - Use full-fat sour cream for a rich flavor, or substitute with light sour cream for a lighter option.
02 - Freshly crumbled blue cheese yields superior creaminess and taste compared to pre-crumbled varieties.
03 - If desired, substitute blue cheese with Stilton or Gorgonzola for a variation in flavor.
04 - Chives or spring onions can be used in place of green onions.
05 - For the best citrus note, choose freshly squeezed lemon juice; bottled lemon juice may be used in a pinch.

Go Back