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Biscoff cookie butter cinnamon rolls bring together the gooey charm of classic cinnamon rolls with the rich, spiced sweetness of cookie butter. These rolls come together quickly with refrigerated dough, so you can have a decadent homemade treat in under 30 minutes. Every bite delivers comfort and nostalgia, perfect for weekend mornings or sharing with friends over coffee.
I whipped these up the first time for a lazy Sunday breakfast with friends and we finished the whole pan within minutes. Now it is my go to solution for brunches when I want to impress but keep things easy.
Ingredients
- Refrigerated cinnamon rolls: These make the process simple and taste just like homemade. Use a quality brand for the best texture
- Biscoff cookie butter: This is the main flavor star bringing spiced caramel warmth. Opt for the creamy version for smoother spreading
- Ground cinnamon: This boosts that signature warmth. Choose fresh ground for the boldest aroma
- Milk: Needed for thinning the glaze so it is pourable. Whole milk gives the richest result but use what you have
- Biscoff cookie butter for glaze: Doubles up the cozy flavor. Be sure it is at room temperature for easy mixing
Step-by-Step Instructions
- Unroll and Fill:
- Gently unravel each cinnamon roll from the can into a single sheet. Spread a generous layer of Biscoff cookie butter all across the dough all the way to the edges so you get gooey swirls in every bite
- Sprinkle Cinnamon:
- Dust ground cinnamon evenly over the butter layer focusing on a nice even coating for balanced flavor. Keep a light hand so the cinnamon does not overpower the Biscoff
- Reroll and Arrange:
- Slowly and firmly roll the dough strips back into tight spirals. Place each roll in a baking dish leaving a little space between each one to allow for rising during baking
- Bake the Rolls:
- Preheat your oven according to the directions on your cinnamon roll package. Place the dish in the oven and bake for fifteen to twenty minutes. The rolls should puff up and turn a deep golden brown and you should smell caramelized sugar
- Make the Glaze:
- While the rolls bake stir together the remaining cookie butter with just enough milk to form a smooth slightly runny glaze. Keep stirring until no lumps remain and the glaze slides easily off a spoon
- Glaze and Serve:
- Once the rolls come out of the oven let them rest for three minutes. Drizzle the warm glaze all over so it seeps into the cracks. Serve right away for the ooziest best texture
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My favorite step is that first swirl of Biscoff onto the warm dough. The aroma always takes me back to lazy holiday mornings with my kids licking spoons and waiting for those golden swirls to finish baking. It has become a new tradition we all look forward to.
Storage Tips
Once cooled place any leftover rolls in an airtight container and refrigerate. They stay fresh and pillowy for up to four days. For the softest texture rewarm gently in the microwave or oven before serving. You can also freeze the unglazed rolls wrapped tightly then thaw overnight and glaze just before eating.
Ingredient Substitutions
If Biscoff spread is unavailable try any creamy cookie spread or even smooth peanut butter for a twist. For a dairy free glaze use oat or almond milk in place of regular milk. You can also add a handful of chopped pecans or walnuts to the filling for a crunchy surprise.
Serving Suggestions
These cinnamon rolls shine with a hot cup of coffee or chai tea. For special occasions top each roll with a scoop of vanilla bean ice cream while still warm or add fresh berries for a pop of color. They also make a fun brunch centerpiece dusted with powdered sugar.
Cultural and Historical Context
Cinnamon rolls have Swedish roots dating back centuries and have become a cafe classic across the globe. The addition of Biscoff cookie butter a spiced Belgian treat gives this traditional pastry an irresistible modern spin that celebrates cozy flavors from two continents.
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Try these warm and fresh for the softest rolls. They never last long at our table!
Common Questions
- → Can I use homemade cinnamon roll dough instead of refrigerated?
Yes, homemade dough works wonderfully and enhances the texture. Just follow your preferred dough recipe for best results.
- → What can I substitute for Biscoff cookie butter?
Speculoos spread or any spiced cookie butter offers a similar flavor, or try peanut butter for a different twist.
- → How do I store leftover rolls?
Keep leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
- → Can I make the rolls ahead of time?
Yes, assemble the rolls and keep them covered in the refrigerator overnight. Bake fresh in the morning for best taste.
- → Is it necessary to glaze the rolls while warm?
Glazing while warm lets the glaze soak in slightly, creating a melt-in-your-mouth texture and richer flavor.