Biscoff Cookie Butter Cinnamon Rolls (Printable Version)
# What You'll Need:
→ Dough and Filling
01 -
1 package refrigerated cinnamon rolls (approx. 340 g)
02 -
90 g Biscoff cookie butter
03 -
4 g ground cinnamon
→ Glaze
04 -
50 g Biscoff cookie butter
05 -
30 ml milk
# Preparation Steps:
01 -
Unroll the refrigerated cinnamon rolls onto a clean work surface.
02 -
Evenly spread 90 grams of Biscoff cookie butter across the surface, reaching all edges.
03 -
Sprinkle 4 grams of ground cinnamon evenly over the cookie butter layer.
04 -
Carefully re-roll the dough into a spiral and place the rolls with space between them in a baking dish.
05 -
Preheat oven according to the cinnamon roll package instructions. Bake for 15–20 minutes, or until golden and cooked through.
06 -
During baking, combine 50 grams of Biscoff cookie butter with 30 millilitres of milk in a small bowl. Stir until the mixture is smooth and pourable.
07 -
Drizzle the glaze generously over the warm cinnamon rolls and serve immediately.
# Additional Tips:
01 -
Let the rolls cool slightly before glazing to prevent the topping from melting completely.