Rich, fiery enchiladas stuffed with tangy buffalo chicken and melty cheese, smothered in a distinctive buffalo-tomato blend. The perfect marriage of Mexican tradition and American classics.
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Rich, fiery enchiladas stuffed with tangy buffalo chicken and melty cheese, smothered in a distinctive buffalo-tomato blend. The perfect marriage of Mexican tradition and American classics.
A smart spin on old-school lasagna using spinach-artichoke ravioli and leafy greens in a rich sauce. On your table in just 35 minutes.
Fast and tasty tacos mixing spiced ground beef with purple cabbage, done in 20 minutes. Add avocado and cream for a complete dish.
A hassle-free lasagna using ready-to-bake noodles and common ingredients, ideal for hectic evenings while keeping all the taste intact.
A kid-approved baked dish that takes the famous chicken recipe and turns it into a hearty meal combining tender chicken with wild rice in a rich tomato-parmesan blend.
A cozy soup blending diced ham, pinto beans, crisp veggies and fresh herbs in rich broth. Ideal for ham leftovers.
Gooey warm brie smothered with fruity fig jam plus optional nuts, honey, and fresh thyme sprigs. Grab some crackers or bread for the perfect party starter.
A jolly holiday treat made with Little Debbie Tree Cakes, soft cream cheese, and fluffy whipped topping, finished with colorful sprinkles.
Tender buttermilk treats stuffed with Italian sausage, melty cheddar, and chopped green onions. Made in just 30 minutes.