This creamy, kick-of-heat buffalo chicken pasta doesn't need any pre-cooking. Just mix, bake, and enjoy a no-fuss dinner that comes together in one pan.
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This creamy, kick-of-heat buffalo chicken pasta doesn't need any pre-cooking. Just mix, bake, and enjoy a no-fuss dinner that comes together in one pan.
Triple-layer treats with crisp shortbread bottom, sticky caramel and nuts, finished with swirled milk chocolate topping.
Golden chicken breasts swimming in a velvety spinach sauce made with garlic, white wine and shaved parmesan. Looks fancy but takes just 30 minutes.
An easier take on traditional stroganoff with ground beef, tasty mushrooms, and tangy sour cream sauce. Tastes amazing over hot egg noodles.
An easier take on traditional ziti completely prepared in your crockpot, pasta included. All the yummy flavors with way less work.
A mouthwatering pasta creation mixing cheese-filled tortellini with flavorful chicken chunks in a silky sun-dried tomato cream sauce topped with spinach and grated parmesan.
A no-fuss crockpot take on classic tom kha gai with rich coconut milk, juicy chicken bits, and key Thai flavors.
Crowd-pleasing mini sandwiches with a flat beef layer, cooked onions and gooey cheese, tucked inside sweet Hawaiian buns with an optional buttery sesame topping.
A speedy and nutritious twist on classic chicken parmesan turned into a pasta meal, with juicy chicken, gooey cheese, and classic Italian seasonings.