A crisp mix of hearts of palm, tomatoes, radishes, and celery with a tangy lemon Dijon dressing.
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A crisp mix of hearts of palm, tomatoes, radishes, and celery with a tangy lemon Dijon dressing.
Crispy Italian subs layered with meats, cheese, and crisp veggies make a satisfying meal from the oven.
Honey-glazed Brussels sprouts and butternut squash combine with bacon, cranberries, and feta for vibrant flavor.
Crispy tortilla chips with ranch and paprika, air-fried for a flavorful, golden snack.
Sweet, spicy, and tangy sauce with mango, habanero, honey, and garlic for vibrant flavor.
Toasty sourdough filled with fig jam, goat cheese, prosciutto, and arugula, finished with balsamic glaze.
Simple air-fried garlic bread: golden, crunchy, garlicky, and ready in 10 minutes using a flour tortilla.
Creamy dill pickle dip with cheddar, baked until bubbly for a tangy, cheesy appetizer.
Beef slow-cooked with caramelized onions and a savory sauce for a deeply comforting meal.