Ultimate Mac and Cheese (Printable Format)
Classic mac and cheese layered with sharp cheddar and a crispy panko crust, baked to golden perfection.
# Needed Ingredients:
→ Pasta
01 -
8 ounces elbow macaroni
→ Cheese Sauce
02 -
2 cups shredded sharp cheddar cheese
03 -
2 cups whole milk
04 -
4 tablespoons unsalted butter
05 -
2 tablespoons all-purpose flour
→ Topping
06 -
1 cup panko bread crumbs
# Preparation Steps:
01 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 7 to 8 minutes or until al dente. Drain and set aside.
02 -
In a saucepan over medium heat, melt unsalted butter until bubbly. Whisk in all-purpose flour and cook, stirring constantly, for 1 minute until smooth.
03 -
Gradually add whole milk to the roux, whisking continuously until the mixture thickens slightly.
04 -
Remove saucepan from heat and add shredded sharp cheddar cheese. Stir until cheese is fully melted and smooth.
05 -
Add drained macaroni to the cheese sauce. Mix thoroughly to coat all pasta.
06 -
Transfer the macaroni mixture to a greased baking dish. Evenly top with panko bread crumbs. Bake at 350°F (175°C) for 20 to 25 minutes or until golden brown.
# Supplementary Details:
01 -
Allow the baked macaroni and cheese to rest for a few minutes before serving for easier portioning and best texture.