Summer Veggies With Parmesan (Printable Version)

# What You'll Need:

→ Vegetables

01 - 2 yellow squash, cut into half-inch rounds
02 - 2 zucchini, cut into half-inch rounds
03 - 14 ounces tomatoes, cut in half

→ Seasonings

04 - 3 tablespoons olive oil
05 - 4 cloves garlic, finely chopped
06 - 1 1/4 teaspoons Italian herb blend
07 - Salt and pepper as needed
08 - 1 cup grated Parmesan cheese
09 - Fresh parsley for topping if you want

# Preparation Steps:

01 - Warm up your oven to 400°F. Put parchment on your baking tray
02 - Combine oil with garlic and Italian herbs. Set aside for 5-10 minutes to blend flavors
03 - Mix all veggies with your flavored oil mixture
04 - Lay everything flat on the tray and sprinkle Parmesan on top
05 - Cook for 25-30 minutes until veggies soften and cheese turns golden brown

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