Sage Honey Butter Brioche (Printable Version)
# What You'll Need:
→ Dough
01 -
Regular flour (3¾ cups)
02 -
Quick yeast (1 packet/2¼ teaspoons)
03 -
Salt (1 teaspoon)
04 -
Lukewarm milk (¾ cup)
05 -
Honey (3 tablespoons)
06 -
Salted butter (6 tablespoons, softened)
07 -
Eggs (3, not cold)
→ Sage Honey Butter
08 -
Fresh sage leaves (12)
09 -
Salted butter (6 tablespoons, softened)
10 -
Honey (3 tablespoons)
→ Finishing
11 -
Egg yolk (1, mixed with 1 tablespoon water)
12 -
Chunky sea salt for topping
# Preparation Steps:
01 -
Throw flour, yeast, and salt into your stand mixer bowl. Pour in the warm milk, honey, eggs, and butter. Run with dough hook about 4-5 minutes till everything's mixed well, adding more flour if it's too sticky. Let it sit anywhere from 15 minutes to an hour
02 -
Cook sage leaves in a tablespoon of butter until they're crunchy. Chop them up and stir with the rest of your butter, honey, and a pinch of sea salt
03 -
Stretch each dough half into a 12-inch square. Smear with your sage honey butter mix, slice into 6 strips, and twist into spirals. Place them in your 9x9 pan lined with parchment
04 -
Coat rolls with egg mixture, cover them up, and wait 30 minutes till they look puffy
05 -
Pop into a 350°F oven for 22-25 minutes until they turn golden brown. While hot, brush with leftover honey butter and sprinkle some sea salt on top
# Additional Tips:
01 -
Great addition to your Thanksgiving table
02 -
They're tasty for breakfast too
03 -
Warm ingredients work better in this recipe
04 -
Keep some extra flavored butter for serving time