→ Quick-Pickled Onions
01 -
Juice of 1 lime or lemon
02 -
Salt and pepper, adjust to taste
03 -
1/2 red onion, thinly sliced
→ Creamy Herb Spread
04 -
3/4 cup fat-free Greek yogurt (Fage is a good option)
05 -
Softened cream cheese, 4 ounces
06 -
1/2 teaspoon flavorful kosher salt
07 -
As much fresh cracked pepper as you like
08 -
1/2 teaspoon of onion powder
09 -
1 1/2 tablespoons freshly chopped dill (or 3/4 teaspoon dried)
10 -
2 tablespoons of fresh parsley, finely chopped (use 1 teaspoon dried if preferred)
11 -
Optional: 1 tablespoon of finely minced chives
→ Toasty Base
12 -
1 loaf sourdough, pre-sliced
13 -
6 tablespoons of butter, softened (if desired)
→ Crisp & Fresh Toppings
14 -
Half a lemon, juiced
15 -
A 6-ounce bag of baby spinach leaves
16 -
1 pack of sprouts or microgreens
17 -
2 ripe avocados (or one large one)
18 -
2 big heirloom tomatoes
19 -
1 long English cucumber, cut into thin slices
20 -
6 optional slices of creamy Havarti cheese