Dill Cucumber Yogurt Mix (Printable Version)
# What You'll Need:
→ Yogurt Sauce
01 -
1/5 teaspoon ground black pepper, freshly cracked
02 -
1/4 teaspoon garlic, finely grated
03 -
1 1/2 tablespoons olive oil, extra virgin
04 -
1/2 teaspoon salt, fine
05 -
3/4 cup (150g) full-fat plain yogurt or Greek yogurt
06 -
1 1/2 tablespoons freshly squeezed lemon juice
→ Veggies
07 -
1/2 red onion, ultra-thin slices
08 -
1/4 cup dill, chopped finely
09 -
2 large English cucumbers (1 1/2 pounds or 670g), sliced into slim half-moons
# Preparation Steps:
01 -
In a small dish, stir yogurt, olive oil, lemon juice, salt, grated garlic, and pepper until it’s creamy and well-blended.
02 -
Halve those cucumbers lengthwise, then slice them into thin moon shapes—each around 3mm thick. For the onion, make super-slim rings.
03 -
Grab a big bowl and mix your cucumber slices, onion, and dill. Drizzle the yogurt sauce on top, then toss gently to cover everything evenly.
04 -
Eat it at room temp right away, or pop it in the fridge until it’s nice and cool before digging in.
# Additional Tips:
01 -
Great for summer hangouts, outdoor meals, or picnics—super refreshing!
02 -
Go for English cucumbers—they're less seedy and their skins are thinner.