Crispy Sweet Potato Fries (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 sweet potatoes, medium-sized, chopped into even fries around 1/4 inch thick, peel if you feel like it
02 -
2 tablespoons olive oil, go for a nice quality one
03 -
1 teaspoon garlic powder for a touch of flavor
04 -
1 teaspoon paprika (smoked paprika adds a deeper taste)
05 -
A teaspoon of fine sea salt
06 -
1/2 teaspoon black pepper, freshly ground is always better
→ Optional Crispy Coating
07 -
1 tablespoon cornstarch for extra crunchiness
# Preparation Steps:
01 -
Set your oven to 425°F (220°C). Here's a tip: stick your baking sheet in the oven while it preheats to get those fries extra crisp!
02 -
Chop your sweet potatoes into 1/4-inch fries. You don't have to peel them, but it's your call. Consistency in size helps them cook evenly.
03 -
Soak your freshly cut fries in cold water for about 30 minutes. This step gets rid of extra starch and is a game-changer for crispiness.
04 -
Dry those fries really well, then toss 'em in oil and seasonings like garlic powder, paprika, salt, and pepper. If you're looking for that extra crunch, now's the time to mix in the cornstarch.
05 -
Pull that heated baking sheet out of the oven and spread your fries out, making sure they aren’t touching. Pop them back in to bake for 25-30 minutes. Flip halfway to let both sides brown beautifully.
06 -
Once golden and crispy, take 'em out. Wait a few minutes to serve... unless you can’t resist!
# Additional Tips:
01 -
These fries are at their absolute best fresh and hot while they’re still crispy.
02 -
Adding cornstarch into the mix is the secret to a crispy outer layer.
03 -
Spread your fries out evenly on the baking sheet to avoid steaming - space is key for crisping up.