Mushroom Pasta With Spinach (Printable Version)

# What You'll Need:

01 - 400g (14 oz) any pasta you like
02 - 3 tablespoons extra virgin olive oil
03 - 1 diced onion
04 - 3 cloves garlic, finely chopped
05 - 400g (14 oz) sliced mushrooms
06 - 300g (10.5 oz) baby spinach leaves
07 - 1/2 cup veggie stock
08 - 1-2 tablespoons tamari sauce
09 - Pepper and salt as needed
10 - 2 teaspoons fresh lime juice
11 - Fresh parsley, chopped
12 - 5 tablespoons toasted pine nuts
13 - Small dash of smoky paprika
14 - Optional vegan cheese alternative

# Preparation Steps:

01 - Cook your pasta in water with salt until it's just right
02 - Heat pine nuts in a skillet without oil until they turn golden brown, then put aside
03 - Throw mushrooms and onions in oil and cook for 3 minutes, then add garlic and cook another 30 seconds
04 - Pour in tamari and stock, let bubble for 1-2 minutes before adding spinach until it softens
05 - Mix the pasta with your veggie mix, add seasonings and sprinkle pine nuts on top

# Additional Tips:

01 - Try adding some plant-based cream for extra richness
02 - Takes only 15 minutes from start to finish
03 - Goes well with spaghetti, penne or any pasta shape

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