01 -
Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
02 -
In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined.
03 -
Stir in the shredded mozzarella, most of the mini turkey pepperoni slices, grated parmesan, Italian seasoning, garlic powder, salt, and black pepper until evenly distributed.
04 -
Pour the mixture into the prepared baking dish and arrange the remaining pepperoni slices on top for even coverage.
05 -
Bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
06 -
Allow to cool slightly, then slice and serve as desired. Enjoy with marinara sauce if preferred.