Classic Cannoli Squares Dessert (Printable Format)
Indulge in crisp crust and creamy filling with chocolate chips in these classic cannoli-inspired bars.
# Needed Ingredients:
→ Cannoli Filling
01 -
15 ounces whole milk ricotta cheese
02 -
1 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
1/2 teaspoon ground cinnamon
05 -
1/2 cup mini chocolate chips
→ Crust
06 -
14 ounces pre-made pie crusts
07 -
1 large egg, beaten
08 -
1 tablespoon granulated sugar
→ Optional Garnishes
09 -
Chopped pistachios
10 -
Maraschino cherries
11 -
Additional chocolate chips
# Preparation Steps:
01 -
In a mixing bowl, blend the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until the mixture is smooth and uniform.
02 -
If desired, pass the ricotta through a fine-mesh sieve to remove excess moisture for a thicker filling.
03 -
Set the oven temperature to 375°F (190°C) to ensure even baking.
04 -
Roll out the pre-made pie crust to fit a 9×9-inch baking dish or unroll and press it into the dish, making sure there are no gaps or cracks.
05 -
Evenly spread the ricotta filling onto the prepared crust, leaving a small border around the edges to minimize overflow.
06 -
Roll out the second pie crust and lay it over the filling. Seal the edges by crimping with a fork. Brush the top crust with beaten egg and sprinkle with granulated sugar.
07 -
Place the baking dish in the oven and bake for 30–35 minutes or until the top is golden brown, monitoring to avoid over-browning.
08 -
Remove from the oven and allow to cool at room temperature for a minimum of 30 minutes. Cut into squares and plate as desired.
09 -
Garnish with chopped pistachios, maraschino cherries, or additional chocolate chips before serving, if desired.
# Supplementary Details:
01 -
Draining excess liquid from ricotta yields a thicker filling and prevents sogginess in the finished squares.