Chicken Avocado Melt (Printable Version)
# What You'll Need:
→ Main
01 -
2 chicken breasts, no skin or bones
02 -
Pinch of salt and pepper
03 -
1 tablespoon olive oil
04 -
1 ripe avocado, cut into slices
05 -
4 slices of your favorite cheese (try provolone, cheddar or Swiss)
→ Bread & Spreads
06 -
4 slices sourdough or ciabatta bread
07 -
2 tablespoons mayo
08 -
1 tablespoon Dijon mustard
09 -
Some butter or olive oil for the pan
→ Vegetables
10 -
1 small red onion, sliced thin
11 -
1 fresh tomato, cut into rounds
# Preparation Steps:
01 -
Add salt and pepper to chicken, then cook with oil about 6-7 minutes each side until fully done. Let it sit before cutting
02 -
Cut up your avocado, grab your cheese, slice your onion and tomato
03 -
Put mayo and mustard on your bread slices. Stack chicken, avocado slices, cheese, onion rings and tomato
04 -
Put some butter or oil in pan and brown sandwiches until they're golden and the cheese gets gooey, about 3-4 minutes per side
# Additional Tips:
01 -
Keep any extras in a sealed container
02 -
Warm up in your oven to keep it crunchy