Cheesy Beef Pocket Tacos (Printable Version)

# What You'll Need:

→ Filling

01 - ½ cup fresh salsa
02 - 8 oz softened cream cheese
03 - 1 packet of taco spices
04 - 1 cup grated Cheddar
05 - 1 pound minced beef

→ Assembly

06 - 2 tbsp melted butter
07 - 12 small tortillas (6-inch)

# Preparation Steps:

01 - Fry the ground beef until browned, then drain the fat. Mix in taco spices.
02 - Whisk the cream cheese until fluffy, then stir in the salsa.
03 - Layer cream cheese mix, beef, and shredded cheese into each tortilla, then wrap them up.
04 - Coat with melted butter and bake at 350°F for about 15 minutes or until crispy and golden.

# Additional Tips:

01 - Best when enjoyed warm
02 - Goes great with roasted veggies or a fresh salad

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