Cheeseburger Sliders (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
12 soft slider rolls
→ Spices
03 -
1⁄4 teaspoon black pepper
04 -
1⁄4 teaspoon table salt
05 -
1⁄2 teaspoon onion powder
06 -
1⁄4 teaspoon garlic powder
→ Condiments & Toppings
07 -
1 tablespoon ketchup
08 -
1 teaspoon mustard (yellow)
09 -
1⁄2 cup grated cheddar cheese
10 -
1 tablespoon cooking oil
11 -
1⁄4 cup pickle pieces (diced)
12 -
1⁄4 cup mayo
# Preparation Steps:
01 -
Set your oven to 375°F and preheat. Slice through the buns, lay bottoms on a baking pan with parchment.
02 -
Blend beef with all the spices, roll into 12 patties (about 2-inch size). Fry 3–4 minutes on both sides.
03 -
Stir mayo, ketchup, and mustard in a bowl till smooth.
04 -
Spread dressing on buns, add cheese, lay patties on top, sprinkle pickles, and cover with the tops.
05 -
Pop into the oven for 8–10 minutes. Buns should toast and cheese will melt.
# Additional Tips:
01 -
Best eaten hot and fresh out of the oven.