Blueberry Peach Feta Salad (Printable Format)
Ripe peaches, blueberries, feta, and toasted nuts over mixed greens with a vibrant honey-lemon dressing.
# Needed Ingredients:
→ Salad
01 -
3 ripe peaches, sliced
02 -
1 cup fresh blueberries
03 -
4 cups mixed greens, such as spinach, arugula, or spring mix
04 -
1/2 cup crumbled feta cheese
05 -
1/4 cup toasted sliced almonds, or substitute with pecans or walnuts
06 -
2 tablespoons red onion, thinly sliced
→ Dressing
07 -
3 tablespoons olive oil
08 -
1 tablespoon honey or maple syrup for a vegan option
09 -
1 tablespoon fresh lemon juice
10 -
1 teaspoon Dijon mustard
11 -
Salt, to taste
12 -
Black pepper, to taste
# Preparation Steps:
01 -
In a small bowl, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and black pepper until the mixture is fully emulsified. Set aside.
02 -
Arrange the mixed greens evenly on a large serving platter or in a salad bowl.
03 -
Distribute the sliced peaches, blueberries, crumbled feta cheese, thinly sliced red onion, and toasted almonds over the greens.
04 -
Drizzle the prepared dressing over the salad just before serving. Gently toss the salad using salad tongs to ensure all ingredients are evenly coated.
# Supplementary Details:
01 -
Select firm but ripe peaches to balance sweetness and texture. For a vegan alternative, substitute honey with maple syrup and omit feta or use plant-based feta.