Strawberry Coconut Daiquiri Blend (Printable Version)
# What You'll Need:
→ Strawberry Layer
01 -
225 grams frozen strawberries
02 -
90 millilitres white rum
03 -
30 millilitres simple syrup
→ Coconut Layer
04 -
90 millilitres coconut cream
05 -
60 millilitres coconut rum
06 -
15 millilitres freshly squeezed lime juice
07 -
30 millilitres simple syrup
08 -
360 millilitres ice cubes
→ Garnishes
09 -
Shredded coconut (optional)
10 -
2 small strawberries (optional)
# Preparation Steps:
01 -
Combine frozen strawberries, white rum, and simple syrup in a blender. Blend on high speed until smooth and uniform.
02 -
Pour the blended strawberry mixture into a serving glass, filling halfway.
03 -
Rinse the blender thoroughly. Add coconut cream, coconut rum, lime juice, simple syrup, and ice cubes to the blender. Blend until smooth and creamy.
04 -
Carefully pour the coconut mixture over the strawberry layer to create distinct layers in the glass.
05 -
Finish with shredded coconut and place a small strawberry on top for garnish if desired. Serve immediately.
# Additional Tips:
01 -
For a smoother consistency, allow frozen strawberries to thaw slightly before blending.