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This creamy vibrant Strawberry Coconut Daiquiri always steals the show at summer get togethers and easy weekends at home. Blending juicy berries and tropical coconut in chilled layers makes for the ultimate fruity sip that is as refreshing as it is beautiful. My friends know I make these as soon as the weather turns warm and they vanish in minutes.
I first tried this for a backyard barbecue on a hot day and everyone raved about the combination. Now it is my go to for any summer occasion when I want something sweet and new.
Ingredients
- Frozen strawberries: Bring bright color and thick texture look for bags with mostly whole berries for best blending
- White rum: Boosts the classic daiquiri flavor check labels for smooth options without too much harshness
- Simple syrup: Sweetens both layers you can easily make it at home with equal parts sugar and water
- Coconut cream: Creates a lush velvety top layer stir well before using for best consistency
- Coconut rum or white rum: Adds extra tropical notes pick coconut rum for extra flavor or use classic rum for a milder taste
- Freshly squeezed lime juice: Brightens and balances the coconut layer roll limes firmly before squeezing
- Ice: Helps everything blend up frosty and thick use fresh ice for the creamiest texture
- Shredded coconut and fresh berries: These make the drink feel special toast the coconut for extra aroma
Step-by-Step Instructions
- Prepare the Strawberry Layer:
- Pour the frozen strawberries white rum and simple syrup into your blender and blend on high. Let it run until the mixture looks completely smooth with no icy bits left. Scrape down the sides if needed to get every bit blended evenly. The result should be a thick vibrantly pink mixture that holds its shape.
- Fill the Glass:
- Carefully pour the strawberry blend into a tall glass. Angle your glass if you want the layer to go more up one side for style or just pour straight in for a classic look. Use a spoon to spread an even layer across the bottom.
- Rinse the Blender:
- Quickly rinse your blender with water to remove any leftover strawberry bits. This keeps the next layer crisp white for perfect presentation.
- Blend the Coconut Layer:
- Add coconut cream coconut rum or white rum fresh lime juice simple syrup and ice to your clean blender. Blend again until the mixture turns creamy almost fluffy and every bit of ice has disappeared. It should be silky smooth and pourable but not runny.
- Layer the Coconut Over the Strawberries:
- Gently pour the coconut blend over the strawberry layer in your glass. Pour slowly or over the back of a spoon to keep the layers distinct. If the layers swirl a little it still looks gorgeous.
- Garnish and Serve:
- Sprinkle shredded coconut over the top and nestle a fresh strawberry on the rim if you like. Serve right away while everything is super cold and the layers are vivid.
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When I make this the coconut cream is my secret weapon. I always seek out a really thick can and stir it well for cloudlike texture. Watching the layers come together reminds me of the first summer my niece visited and we made daiquiris together grinning at every frosty sip.
Storage Tips
You can prepare the two layers separately and refrigerate for up to six hours before serving. If you have leftover blended drink just store each layer in a covered container and re blend briefly with a few ice cubes to freshen the texture before pouring. The garnish tastes best added just before serving since coconut can get soggy in the fridge.
Ingredient Substitutions
Swap white rum for coconut rum in any layer or use pineapple juice for a kid friendly version that is just as sweet. If you have no coconut cream use full fat canned coconut milk and chill it first so it thickens. Lemon juice works in a pinch for lime especially if you like a tart finish. For a lighter cocktail decrease the simple syrup slightly or blend in more ice.
Serving Suggestions
Serve these in hurricane or stemless wine glasses to show off the layers. Pair with light summer snacks like shrimp or fresh fruit skewers. For a party batch multiply ingredients and keep separate layers in pitchers until ready to pour and garnish. Kids love making their own versions by layering their favorite fruits and juices.
History of the Daiquiri
The classic daiquiri traces its roots to Cuba but fruity versions like this have become favorites at tropical resorts and pool bars worldwide. The frozen strawberry daiquiri is a modern invention but coconut adds an island twist that makes for a refreshing treat anywhere. Over the years I have tinkered with different fruits but nothing beats the strawberry coconut combination on a summer afternoon.
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This daiquiri makes every summer gathering memorable with its vibrant look and cool creamy flavors. Enjoy each refreshing sip and feel like you are on vacation any day.
Common Questions
- → Can I use fresh strawberries instead of frozen?
Yes, but frozen strawberries help achieve a thicker texture and colder drink. If using fresh, add additional ice.
- → Is there a substitute for coconut rum?
White rum can be used as a substitute for coconut rum, though it will have a less pronounced coconut flavor.
- → How do I achieve distinct layers?
Blend each mixture separately and pour slowly to maintain separation. Use thick, frozen mixtures for best results.
- → What garnish works best?
Fresh strawberries and shredded coconut provide a decorative and flavorful finish to the cocktail.
- → Can I make this drink ahead of time?
It's best served fresh, but you can blend the components in advance and keep them chilled until ready to serve.