Roasted Vegetable Couscous Easy (Printable Format)
Tender couscous combined with flavorful roasted vegetables and fresh herbs for a vibrant, easy meal.
# Needed Ingredients:
→ Main Ingredients
01 -
1 cup couscous
02 -
1 1/2 cups vegetable broth
03 -
1 small zucchini, diced
04 -
1 red or yellow bell pepper, diced
05 -
1 medium carrot, sliced
06 -
1 red onion, chopped
07 -
1 cup cherry tomatoes, halved
→ Seasonings and Garnish
08 -
2 tablespoons olive oil
09 -
1 teaspoon dried thyme
10 -
1 teaspoon smoked paprika
11 -
Salt and black pepper to taste
12 -
Fresh parsley, chopped, for garnish
13 -
Feta cheese, crumbled, for serving (optional)
# Preparation Steps:
01 -
Preheat the oven to 400°F.
02 -
Spread diced zucchini, bell pepper, sliced carrot, chopped red onion, and halved cherry tomatoes evenly on a large baking sheet.
03 -
Drizzle olive oil over the vegetables and season with dried thyme, smoked paprika, salt, and black pepper. Toss thoroughly to ensure even coating.
04 -
Place the prepared vegetables in the preheated oven and roast for 25 to 30 minutes, stirring halfway through, until tender and lightly caramelized.
05 -
While the vegetables roast, bring vegetable broth to a boil in a saucepan. Remove from heat, stir in couscous, cover, and let stand for 5 minutes until fully absorbed.
06 -
Fluff the couscous with a fork and gently mix in the roasted vegetables. Adjust seasoning to taste if needed.
07 -
Serve warm, garnished with chopped parsley and crumbled feta cheese if desired.
# Supplementary Details:
01 -
For a vegan version, omit the feta cheese or use a plant-based alternative.