Lemon Orzo with Salmon (Printable Version)
# What You'll Need:
01 -
4 pieces of salmon.
02 -
1 tablespoon extra virgin olive oil.
03 -
1 teaspoon regular paprika.
04 -
1 teaspoon dried parsley.
05 -
½ teaspoon powdered garlic.
06 -
¼ teaspoon smoky paprika.
07 -
1 cup uncooked orzo.
08 -
2 cups torn kale leaves.
09 -
1 cup peas from freezer.
10 -
2 cups veggie broth (low-salt).
11 -
1 cup thick coconut milk.
12 -
1 tablespoon butter.
13 -
2 chopped shallots.
14 -
2 garlic cloves, smashed.
15 -
Juice squeezed from ½ lemon.
16 -
1 tablespoon grated lemon peel.
17 -
½ teaspoon salt.
18 -
½ teaspoon ground pepper.
19 -
¼ teaspoon red pepper flakes.
# Preparation Steps:
01 -
Mix spices together and massage onto salmon pieces.
02 -
Brown salmon using olive oil for about 3-4 minutes each side until golden. Take out and clean pan.
03 -
Melt butter and cook shallots with garlic. Toss in orzo with spices, then pour in broth, coconut milk and add veggies.
04 -
Cover and let bubble for 10-12 minutes, giving it a stir now and then. Squeeze in lemon juice and taste for flavor.
05 -
Put salmon back in pan, cover and let everything cook together 5-6 more minutes. Sprinkle with parsley before serving.
# Additional Tips:
01 -
Works with any type of butter you prefer.
02 -
Keep mixing so nothing sticks to the bottom.
03 -
The fish will finish cooking when added back with the orzo.