Homemade Fluffy Crumpets Guide (Printable Version)
# What You'll Need:
01 -
195 g plain flour
02 -
1 teaspoon granulated sugar
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0.75 teaspoon table salt
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0.5 teaspoon instant yeast
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0.5 teaspoon baking soda
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330 ml warm water
07 -
vegetable oil, for greasing (if pan is not non-stick)
08 -
butter, for greasing crumpet rings
09 -
flour, for dusting crumpet rings
# Preparation Steps:
01 -
In a large bowl, mix the plain flour, sugar, salt, instant yeast, and baking soda, ensuring the yeast and salt do not touch directly.
02 -
Add the warm water. Using a handheld electric beater, beat the mixture for 1 minute, starting on low-medium and gradually increasing to medium-high speed to prevent splattering.
03 -
Cover the bowl with a clean tea towel or plate and let the batter rest in a warm place for 30–45 minutes. The surface should appear slightly frothy.
04 -
Grease the inside of 3–4 crumpet rings with a little butter, then dust them with flour and tap off any excess.
05 -
Place a large non-stick frying pan over medium-high heat for several minutes until hot.
06 -
Place the greased crumpet rings in the pan. Pour about 60 ml (approximately 1/4 cup) of batter into each ring. Cook for 5–6 minutes until a ring of dry batter forms around the edges and bubbles burst at the surface.
07 -
Reduce the heat to medium-low and cook a further 5–6 minutes until all bubbles have popped and the surface appears dry.
08 -
Carefully remove the crumpet rings. Flip each crumpet for 2–3 seconds just to seal the top. Remove from the pan and allow to cool on a wire rack.
09 -
Clean, re-grease, and flour the crumpet rings. Repeat cooking process with the remaining batter.
10 -
Toast crumpets until golden just before serving. For immediate serving, leave the crumpets in the pan after flipping until golden. Alternatively, use a toaster or broiler to toast before serving.
# Additional Tips:
01 -
For optimal results, weigh ingredients accurately.
02 -
Crumpets may be stored in an airtight container for up to 4 days, or frozen for up to 3 months.
03 -
Crumpets should be toasted before serving for the ideal texture.