Golden Grahams S’mores Bars

Golden Grahams S’mores Bars let you capture summer campfire magic any time of year These bars deliver gooey marshmallow pockets creamy chocolate and that signature graham crunch in every bite Whenever I make them for a party or movie night they vanish in minutes

I discovered these bars last Fourth of July and we have made them for every backyard gathering since My friends beg me to share the recipe and are always amazed how close to real s’mores they taste

Ingredients

• Mini marshmallows: provide gooey chew and classic s’mores flavor look for fresh fluffy marshmallows for best melt
• Milk chocolate chips: give creamy rich chocolate pockets use high quality chips for better taste
• Butter or margarine: adds flavor and smooth texture choose unsalted real butter for depth
• Corn syrup: keeps the mixture glossy and soft plus helps prevent the bars from getting too hard opt for light corn syrup for a mellow taste
• Golden Grahams cereal: supplies the crisp graham bite and keeps bars from becoming too sticky buy a fresh box for maximum crunch
• Extra mini marshmallows: give bursts of goo and a classic s’mores look be sure to scatter them evenly in the mix

Step-by-Step Instructions

Prep the Pan:

Grease a nine by thirteen inch baking pan with butter or nonstick spray Coat the bottom and sides well to keep bars from sticking and set it aside on your counter

Melt the Base:

Place five cups of mini marshmallows milk chocolate chips butter and corn syrup in a large heavy saucepan Warm over low heat Stir slowly and gently with a rubber spatula until everything melts together into a silky smooth mixture This step is key for making the base blend without scorching the chocolate or marshmallows

Fold in Crunch:

Take the pan off the heat and set on a heatproof surface Quickly pour in the Golden Grahams cereal and the remaining one cup of mini marshmallows Stir immediately using your spatula Keep folding until cereal is coated and marshmallows are dispersed The mix will be very sticky so work swiftly

Spread and Set:

Transfer the mixture into your prepared baking pan Use the back of a greased spatula to press everything down firmly into an even layer Pressing gently but firmly helps the bars hold together when set

Cool and Slice:

Let the pan sit at room temperature for about one hour so everything firms up Cut into squares with a sharp knife after cooling for neat bars

Save it

I always use the best milk chocolate chips I can find because it makes the chocolate flavor rich and authentic Nothing beats sneaking these fresh bars to my kids after dinner and watching their faces light up from gooey goodness

Storage Tips

Store the cut bars in an airtight container at room temperature Bars keep fresh and chewy for up to four days Separate layers with wax paper to keep them from sticking You can also freeze extras for longer keeping just wrap them tightly in plastic and then foil Thaw at room temperature before serving

Ingredient Substitutions

You can switch out Golden Grahams for any similar crunchy cereal if needed Cocoa Pebbles or Cinnamon Toast Crunch both give a fun twist If you prefer dark chocolate chips they also work for a deeper flavor For a vegan version use dairy free butter plant based marshmallows and chocolate chips

Serving Suggestions

These bars are perfect for potlucks camping themed parties or anytime you want a no bake treat Stack them into towers for a buffet platter pack in lunch boxes as a surprise or serve as a sweet snack after a cookout Sometimes I even warm a bar in the microwave for ten seconds for extra gooey delight

Cultural and Historical Context

S’mores originate from early twentieth century campfire gatherings and are a beloved American treat Turning the classic ingredients into bars makes them easier to share outside the campfire tradition When I was a kid making indoor s’mores bars on rainy afternoons brought summer vibes inside It is the perfect nostalgic dessert for all ages

Save it

With these tips Golden Grahams S’mores Bars bring smiles to any occasion Make a batch for your next gathering and enjoy gooey nostalgia any season

Common Questions

→ Can I use regular marshmallows instead of mini?

Yes, you can use regular marshmallows by chopping them into smaller pieces for easier melting and distribution.

→ What can I substitute for corn syrup?

Honey or maple syrup can be used in place of corn syrup, though the flavor and texture may vary slightly.

→ How do I prevent the bars from sticking to the pan?

Grease the baking pan well with butter or non-stick spray to help the bars release easily once cooled.

→ Can I store these bars at room temperature?

Yes, keep the bars in an airtight container at room temperature for up to three days for best freshness.

→ Are Golden Grahams S’mores Bars gluten-free?

No, Golden Grahams contain wheat, but gluten-free graham cereals can be substituted if needed.

→ How can I make the bars less sticky?

Lightly grease your spatula or hands with butter when pressing the mixture into the pan to reduce stickiness.