Garlic Butter Baked Salmon (Printable Format)
Tender salmon fillets with garlic butter, lemon, honey, and herbs baked perfectly in the oven.
# Needed Ingredients:
01 -
4 salmon fillets, approximately 170 grams each
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
4 tablespoons unsalted butter, melted
05 -
4 cloves garlic, minced
06 -
1 tablespoon freshly squeezed lemon juice
07 -
1 teaspoon finely grated lemon zest
08 -
1 tablespoon honey
09 -
2 tablespoons fresh parsley, chopped
10 -
1 lemon, thinly sliced
11 -
1 teaspoon dried thyme (optional)
# Preparation Steps:
01 -
Preheat oven to 190°C. Line a baking sheet with foil or parchment paper for easy cleanup.
02 -
Place salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and freshly ground black pepper.
03 -
In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, honey, and chopped parsley. Stir until fully blended.
04 -
Pour the garlic butter mixture evenly over each fillet, ensuring each is well coated.
05 -
Arrange lemon slices on top and around the salmon fillets. Sprinkle dried thyme over the top, if using.
06 -
Bake in preheated oven for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust baking time based on fillet thickness.
07 -
Remove salmon from the oven and allow it to rest for a few minutes before serving.
# Supplementary Details:
01 -
For the best flavor and moisture, avoid overcooking the salmon; remove from the oven when just opaque in the center.