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These irresistible crab bombs capture everything I crave about great seafood appetizers creamy filling vibrant seasonings and perfectly crisp exteriors that never disappoint at family gatherings or special occasions I have served these on holidays for years and not a single one has ever been left on the plate
I first made a double batch for a summer backyard party and hardly got to try one myself since guests kept coming back for seconds These have since become a must have at our family reunions
Ingredients
- Lump crab meat: Delivers the star fresh seafood taste always check for shell fragments and use highest quality crab for best results
- Cream cheese: Gives each bomb a creamy texture and helps everything stick together go for full fat for extra richness
- Green onions: Add subtle crunch and a hint of sharpness choose firm and perky stalks for best flavor
- Old Bay seasoning: Evokes classic seafood house flavors with its blend of spices check freshness for maximum punch
- Lemon juice: Brightens every bite and balances the richness use freshly squeezed for best acidity
- Seasoned breadcrumbs: Create the crisp golden coating opt for one with real herbs and spices for deeper flavor
- Melted butter: Enhances the crispiness during baking and adds decadence always use good quality unsalted butter
Step-by-Step Instructions
- Prep the Oven and Sheet:
- Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius and generously grease a baking sheet so nothing sticks
- Mix the Crab Filling:
- In a large bowl gently fold together the lump crab meat softened cream cheese finely chopped green onions Old Bay seasoning and lemon juice Mix until the ingredients are creamy and thoroughly combined but take care not to break up the crab pieces too much
- Shape the Crab Bombs:
- Scoop out small portions of the mixture and form them into golf ball sized rounds using your hands The mixture will feel soft but firms up as it bakes
- Coat with Breadcrumbs:
- Roll each ball carefully in seasoned breadcrumbs covering every surface for that trademark crunch
- Arrange and Top with Butter:
- Place all the coated crab bombs onto your greased baking sheet with a little space between each Drizzle the tops generously with melted butter to encourage browning and flavor
- Bake to Perfection:
- Bake for about 20 to 25 minutes until the crab bombs look golden and crispy on the outside Rotate the tray once halfway through to ensure even browning
- Cool Slightly and Serve:
- Let them sit on the pan for a few minutes so they set a bit and are easier to serve Pair them with your go to dipping sauce while still warm
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My favorite part about these is the cream cheese It keeps the filling so luscious and pillowy that every bite melts in your mouth My kids call these seafood clouds and beg to help roll the mixture into balls during holidays
Storage Tips
Leftover crab bombs keep well in the fridge for up to three days Just let them cool fully and store in an airtight container To reheat pop them in a hot oven or air fryer for five to seven minutes until crisp again Avoid microwaving or they turn soggy
Ingredient Substitutions
If you cannot find lump crab meat you can use claw meat or high quality imitation crab shredded Try whipped feta or goat cheese instead of cream cheese for a tangy twist Breadcrumbs can be swapped with panko for extra crunch or gluten free options if needed
Serving Suggestions
Serve these crab bombs with homemade tartar sauce lemon aioli or classic cocktail sauce For a playful touch offer them alongside a crisp green salad at brunch I often garnish with a sprig of dill or a wedge of lemon for color and zing
Cultural Context
Crab bombs are inspired by East Coast seafood traditions especially Maryland style crab cakes This recipe skips the egg and heavy binders for a lighter creamier result but keeps the soulful seasoning that tastes like summer at the shore This is the sort of dish that sparks memories of family road trips and classic seafood shacks
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These crab bombs always disappear fast at gatherings and bring a sophisticated touch to any table Try them once and they will become a family favorite too
Common Questions
- → What makes crab bombs distinct?
Crab bombs are renowned for their combination of tender lump crab meat and rich cream cheese, seasoned with Old Bay and wrapped in crispy breadcrumbs, creating a flavorful and textural seafood dish.
- → Can I use imitation crab for this dish?
Fresh lump crab delivers the best texture and flavor, but imitation crab can be substituted for convenience. Expect a milder taste and softer consistency.
- → Is it necessary to use seasoned breadcrumbs?
Seasoned breadcrumbs add an extra layer of flavor and help achieve a crispy, golden crust. Plain breadcrumbs work too, but consider adding herbs and spices.
- → How do I serve crab bombs?
Crab bombs are delicious as an appetizer or main course. Pair with tangy dipping sauces such as tartar, remoulade, or a squeeze of fresh lemon.
- → Can these be prepared in advance?
Yes, form and bread the crab bombs ahead of time, refrigerate, then bake just before serving for optimal freshness and crunch.