Irresistible Famous Crab Bombs (Printable Version)

# What You'll Need:

→ Filling

01 - 240 g lump crab meat
02 - 115 g cream cheese, softened
03 - 2 green onions, finely chopped
04 - 1 teaspoon Old Bay seasoning
05 - 1 tablespoon lemon juice

→ Coating

06 - 100 g seasoned breadcrumbs
07 - 30 ml melted butter

# Preparation Steps:

01 - Preheat the oven to 190°C and grease a baking sheet.
02 - Combine lump crab meat, cream cheese, green onions, Old Bay seasoning, and lemon juice in a large bowl. Mix thoroughly until smooth.
03 - Portion the mixture and shape into golf ball-sized rounds using your hands.
04 - Roll each crab ball in seasoned breadcrumbs to ensure even coverage.
05 - Place coated balls onto the prepared baking sheet and drizzle each with melted butter.
06 - Bake in the preheated oven for 20 to 25 minutes until golden brown and crispy.
07 - Allow to cool slightly before serving with a dipping sauce of your choice.

# Additional Tips:

01 - For best texture, avoid overmixing the crab meat to preserve larger flakes.

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