Butterfinger Balls (Printable Version)
# What You'll Need:
01 -
3/4 cup crushed graham crackers.
02 -
1 cup smooth peanut butter (avoid natural types).
03 -
1 teaspoon vanilla flavoring.
04 -
4 tablespoons softened butter.
05 -
1 cup powdered sugar.
06 -
1/2 cup chopped Butterfinger pieces.
07 -
8 ounces chocolate chips or bark.
08 -
Extra crushed Butterfingers or candy sprinkles to decorate.
# Preparation Steps:
01 -
Mix together the butter and peanut butter until smooth. Stir in vanilla, then add powdered sugar a little at a time. Fold in crushed graham crackers and Butterfinger pieces.
02 -
Take about 1 to 1½ tablespoons of the filling and roll into balls. Put them on parchment paper on a tray, then freeze for 30 minutes to firm up.
03 -
Heat the chocolate on medium power in short bursts (about 30 seconds), stirring in between. Dip the frozen balls to coat, add toppings, and let them fully harden.
# Additional Tips:
01 -
Stick with regular peanut butter for best results.
02 -
Both chocolate bark and chips work well.
03 -
Freezing makes dipping easier.
04 -
Keeps fresh in the fridge for up to a week.
05 -
Can make ahead of time.
06 -
A hit for gatherings.