Double Baked Bacon Egg Potatoes

These double baked bacon and egg potatoes are everything I need in the morning when I want something hearty yet fun The crispy potato shell holds a layer of savory bacon bubbling cheddar and a warm baked egg served up like breakfast meets comfort food

The first time I made these for a family get together the kids could not stop talking about them Now they are requested almost every holiday morning

Ingredients

• Russet potatoes: give a fluffy inside and sturdy shell choose potatoes that feel heavy for their size with no green spots or bruises
• Avocado oil: brings a golden crisp finish to the skins and is heart healthy choose an oil with a high smoke point for best results
• Nitrate free bacon: makes the whole dish pop with a smoky flavor go for thick cut for extra crunch
• Large eggs: fit inside the potato halves perfectly I use free range if possible for bright yolks
• Shredded cheddar cheese: melts into gooey deliciousness sharp cheddar will give you a bigger flavor punch
• Chives: add a fresh mild onion kick opt for bright green crisp chives with no wilting
• Sea salt and black pepper: enhance all those comforting flavors use freshly cracked pepper for more aroma and flavor

Step-by-Step Instructions

Preheat and Prepare:

Preheat your oven to four hundred degrees set the oven rack in the center so your potatoes bake evenly Wash the potatoes thoroughly pierce each with a fork several times Rub each one all over with oil to ensure crispy flavorful skins

Bake the Potatoes:

Place the oiled potatoes directly on the oven rack this helps them crisp up all sides Bake for thirty to forty minutes until a knife slides in easily cool until safe to handle

Make Potato Boats:

Slice each potato in half lengthwise using a sharp knife Scoop out the fluff from each half leaving a sturdy shell about half an inch thick Save the scooped out flesh for another use

Stuff and Season:

Arrange your potato halves in a baking dish Sprinkle with sea salt and pepper for seasoning Place a slice of bacon into each shell followed by a generous handful of shredded cheese

Add the Egg:

Carefully crack an egg into each potato nest Try to keep the yolk whole for best results so you get a lovely runny center Settle the eggs gently so they do not spill over

Second Bake:

Return the filled potato boats to the oven Bake for around fifteen minutes until the egg white is just set and the yolk is still runny Keep an eye on them to avoid overcooking

Garnish and Serve:

Finish by scattering chopped chives and extra black pepper Enjoy while hot for the perfect breakfast treat

Save it

Whenever I add extra chives from my garden it reminds me of my grandmother who always insisted on using herbs straight from her backyard Nothing wakes up the flavor or brings back those cozy kitchen memories like just picked herbs on top

Storage Tips

Store leftover bacon and egg potatoes in an airtight container in the fridge for up to three days For best texture reheat in the oven at three hundred fifty degrees until warmed through This keeps the poato crisp and the cheese gooey Microwaving is faster but it will soften the potato skins

Ingredient Substitutions

Feel free to swap in turkey bacon or a vegetarian bacon for a lighter option Try gruyere or pepper jack cheese for a twist If you want more veggies spinach or sautéed mushrooms under the egg are wonderful You can even use sweet potatoes instead of russet for extra nutrition and a touch of sweetness

Serving Suggestions

Serve these potatoes as the star of a weekend brunch with a green salad or fresh fruit For larger gatherings set up a toppings bar with salsa hot sauce sour cream or avocado slices On busy weekdays I have been known to eat these handheld out the door because they are just that portable and filling

Cultural and Historical Context

The concept of twice baked potatoes has roots in classic American home cooking They date back decades as a creative way to stretch a simple potato into a special occasion dish Combining them with breakfast staples like bacon and eggs brings together tradition with casual comfort My family loves how this mashup makes any everyday morning feel festive

Save it

Once you master the basic method these double baked potatoes become your canvas Try adding spinach herbs or your favorite cheeses for variety Throw any extra potato filling into a quick breakfast hash so there is no waste This recipe has made so many mornings at my house feel just a little more special and I hope it does the same for you

Common Questions

→ How do I know when the potatoes are baked enough?

The potatoes are ready when they easily yield to a knife or fork inserted into the center. They should be soft but still hold their shape for filling.

→ Can I make these ahead of time?

You can bake the potatoes and prepare the boats in advance. Add bacon, cheese, and eggs just before the final bake to preserve texture.

→ What other cheeses work well?

Try Monterey jack, pepper jack, or Swiss for different flavor profiles. Grated cheese helps it melt evenly inside the potato boats.

→ How can I keep the egg yolks runny?

Bake just until whites are set but yolks remain jiggly, usually around 15 minutes. Check frequently towards the end of baking.

→ Are other toppings suitable?

Fresh herbs, sautéed onions, or a dollop of sour cream add more layers of flavor and color to your baked potatoes.