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I've gotta tell you about my all-time holiday favorite - this amazing Cranberry Coffee Cake that's always a hit! Through lots of kitchen experiments, I've nailed down this super moist bundt cake packed with tangy cranberries. Adding Greek yogurt makes it incredibly soft, and trust me, that almond drizzle on top? It's honestly like magic. The smell that fills my home when I'm making this is just unbelievable!
Reasons To Fall For This Coffee Cake
This treat has become my morning must-have during holidays! Those tangy cranberries really stand out against the rich, buttery cake base. And that almond touch? Brilliant! I'm crazy about how you can whip it up in less than an hour but it still looks fancy with that simple drizzle. When I need to wow guests without spending forever cooking, this is what I make.
What You'll Need For The Cake
- Greek Yogurt: This is what makes the cake so wonderfully moist.
- Butter: Don't skimp here - quality really shows!
- Sugar: Just the right amount to work with those tangy cranberries.
- Eggs: They bring richness and help everything hold together.
- Flour Blend: Mixing different flours creates an amazing texture.
- Baking Powder & Soda: These make it nice and fluffy.
- Cranberries: You can use fresh or frozen with great results.
- Vanilla & Almond Extract: Together they create magic flavor.
- Powdered Sugar: For that beautiful finishing touch.
The Cooking Process
- First Things First
- Make sure you beat the butter and sugar until it's super fluffy. Don't rush this part - it's the foundation for amazing texture!
- Combining Wet Stuff
- Adding eggs and yogurt transforms everything into this gorgeous, smooth mixture.
- Dry Ingredient Prep
- Mix all the dry things separately so your leaveners spread out evenly.
- Careful Combining
- This matters tons! Just mix until everything comes together, then gently fold in those gorgeous cranberries.
- Prep Your Pan
- Get every little corner of your bundt pan greased up - nothing worse than cake that sticks!
- Watch It Bake
- Your house will smell incredible! Check on it when you hit about 40 minutes.
- Finishing Touch
- That almond drizzle is like the perfect final touch on your masterpiece.
Insider Tricks
- Warm Things Up: Everything mixes way better at room temperature!
- Don't Overdo It: Mixing too much will make your cake tough.
- Choose Fresh: When you can, grab fresh cranberries for best flavor.
- Custom Drizzle: Make it as thick or thin as you want.
- Thorough Greasing: Every tiny spot of that pan needs attention!
Storage Smarts
This cake stays amazing! It'll be good for two days on your counter if wrapped up nicely, or about five days in your fridge. If you're planning way ahead, just pop it in the freezer tightly wrapped. This trick saves me so much stress during crazy holiday times!
Common Queries Cleared Up
I've gotten tons of great questions from folks who've tried this! Yep, dried cranberries work fine, just use them sparingly. If you're out of yogurt, sour cream does the trick perfectly. And making this in small loaf pans? They turn out super cute and make awesome gifts!
Overview
A tasty coffee cake that blends good-for-you ingredients with seasonal tastes, ideal for holiday get-togethers and lazy weekend mornings.
Recipe Q&A
- → Can I use frozen cranberries?
You can definitely use frozen cranberries. Just let them thaw completely and gently dry them with paper towels to get rid of extra water that might make your cake soggy.
- → How long does this cake keep?
When wrapped well, this cake stays good for about 2 days on your counter. You can also freeze it for up to 3 months if you want to make it ahead.
- → Can I use regular whole wheat flour?
White whole wheat flour makes the cake lighter, but regular whole wheat works too. Just know your cake might turn out a bit heavier with the standard variety.
- → What type of Greek yogurt works best?
Go for low-fat or full-fat Greek yogurt for the juiciest cake. Fat-free works in a pinch but won't give you quite the same moisture level.
- → Why use both whole wheat and all-purpose flour?
Using both flours gives you the best of both worlds. You get the goodness from whole wheat plus the soft, fluffy texture that comes from all-purpose.