Cheddar Ranch Crack Dip (Printable Version)

# What You'll Need:

01 - 1 ounce ranch seasoning packet.
02 - 16 ounces of sour cream.
03 - 3 ounces of crispy bacon bits.
04 - A cup of cheddar cheese, shredded.
05 - Optional extras: chopped shallots.
06 - Hot sauce for a kick.

# Preparation Steps:

01 - Stir everything until it’s well mixed.
02 - Pop it in the fridge for at least an hour or leave it overnight if you’ve got time.
03 - Pair with crackers, chips, or pretzels and dig in.

# Additional Tips:

01 - Using pre-grated cheese saves you some prep time, but shredding your own tastes fresher.
02 - Homemade bacon bits work too—just drain them well.
03 - Toss in shallots if you like a sharper bite of flavor.
04 - Lasts up to 4 days if stored in a tight container.
05 - Needs chilling so the flavors come together.

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