Chicken Alfredo Lasagna Roll Ups (Printable Version)
# What You'll Need:
→ Pasta
01 -
10 lasagna noodles
→ Filling
02 -
3 cups cooked chicken, shredded
03 -
16 ounces ricotta cheese
04 -
1 teaspoon salt
05 -
1 teaspoon Italian seasoning
06 -
0.5 teaspoon onion powder
07 -
0.5 teaspoon garlic powder
→ Sauce and Toppings
08 -
1.5 cups Alfredo sauce
09 -
2 cups mozzarella cheese, shredded
10 -
1 cup Parmesan cheese, shredded
# Preparation Steps:
01 -
Bring a large pot of water to a boil. Add lasagna noodles and cook until al dente according to package instructions.
02 -
Drain the cooked noodles and arrange them flat on a clean surface or parchment paper to prevent sticking.
03 -
Set the oven temperature to 180°C (350°F).
04 -
In a large bowl, combine shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix until evenly incorporated.
05 -
Spread approximately 85 grams (3 ounces) of the chicken mixture over each noodle, leaving one-third of the noodle bare. Spoon 15–30 millilitres (1–2 tablespoons) of Alfredo sauce over the filling.
06 -
Starting at the filled end, gently roll each noodle towards the bare end to form rolls.
07 -
Pour 60 millilitres (1/4 cup) of Alfredo sauce into the bottom of a baking dish, spreading to coat.
08 -
Place lasagna rolls seam-side down in the baking dish. Pour the remaining Alfredo sauce evenly over the rolls. Sprinkle with mozzarella and Parmesan cheeses.
09 -
Cover the dish with aluminium foil and bake for 20 minutes.
10 -
Remove the foil and continue baking for 10 minutes, or until the cheese is fully melted and bubbling.
# Additional Tips:
01 -
Allow the lasagna roll ups to rest for a few minutes before serving for easier slicing.