Chicken Alfredo Lasagna Roll Ups

Chicken Alfredo Lasagna Roll Ups are the kind of comfort meal I reach for when I want something rich creamy and absolutely crowd pleasing They bring all the flavor of classic alfredo pasta together with a fun twist on traditional lasagna making them an instant family favorite for both weeknights and get togethers

My family fell in love with these after a Sunday dinner and even the picky eaters went for seconds They have quickly become my go to potluck contribution and leftovers never last

Ingredients

• Lasagna noodles: Provide a sturdy base for rolling and hold up well after baking For best texture use high quality durum wheat noodles
• Chicken: Cooked and shredded rotisserie works great offering easy prep and juicy flavor
• Ricotta cheese: Brings creaminess and richness to the filling Try to choose whole milk ricotta for a decadent result
• Salt: Seasons both the chicken mixture and brings out flavor in the cheeses
• Italian seasoning: Gives herbal notes making the filling taste like classic Italian comfort Use a blend with oregano basil and thyme for the best flavor
• Onion powder: Adds mellow savory depth without needing to sauté fresh onions
• Garlic powder: Supports the traditional alfredo flavor and saves time compared to chopping fresh garlic
• Alfredo sauce: Acts as the main creamy binder Use a good quality jarred version or homemade if you prefer a more pronounced garlic note
• Mozzarella: Shredded for that stretchy gooey cheese pull Go for whole milk mozzarella for melt and richness
• Parmesan: Shredded sharp and tangy balances all that creaminess Freshly grated parmesan is ideal to avoid dryness or caking

Step-by-Step Instructions

Cook the Lasagna Noodles:

Bring a generous pot of water to a boil Add the lasagna noodles ensuring they move freely so they do not stick Cook according to package directions until they are just al dente which keeps them from breaking when rolled Drain and immediately lay the noodles flat on parchment paper so they cool without clumping

Prepare the Filling:

Combine shredded chicken ricotta salt Italian seasoning onion powder and garlic powder in a large mixing bowl Mix thoroughly until it is cohesive and evenly seasoned breaking up any clumps of ricotta or chicken with a fork

Fill and Roll the Noodles:

Working with one noodle at a time spread about three ounces of the chicken ricotta mixture across two thirds of its length The filling should be generous but not overstuffed so the noodle can be rolled Leave the last third bare as filling spreads during rolling

Add Alfredo Layer:

Spoon one to two tablespoons of Alfredo sauce directly on top of the chicken mixture on each noodle A thin even layer gives the dish extra creaminess in every bite

Roll Up the Lasagna:

Starting with the filled end gently but firmly roll the noodle towards the bare end Try to keep the roll even and tight so they hold together while baking

Prepare Baking Dish:

Pour about one quarter cup of Alfredo sauce in the bottom of your baking or casserole dish Spread it evenly to prevent the roll ups from sticking and to add more creaminess

Arrange and Top:

Carefully transfer each rolled noodle into the prepared baking dish placing them seam side down so they do not unroll Pour remaining Alfredo sauce evenly over all the roll ups then cover with mozzarella and parmesan cheese making sure every roll is generously topped

Bake to Perfection:

Cover the baking dish with foil and bake at 350 degrees Fahrenheit for twenty minutes which heats everything through and melds the flavors Remove the foil and bake for an additional ten minutes until the cheese is bubbly and melty with golden spots

Save it

I am especially fond of the fresh parmesan in this recipe because it transforms a basic creamy sauce into something deeply nutty and special The first time I made this dish with my kids they loved helping roll up the noodles and sneaking bits of cheese from the bowl We now call it our "cheesy roll up night" and it never fails to make dinnertime a little more fun

Storage Tips

Store any leftovers in a tightly covered container in the refrigerator for up to four days For freezing arrange roll ups in a single layer wrap well and freeze for up to three months Thaw in the fridge overnight and reheat covered in the oven with a splash of extra sauce for moisture

Ingredient Substitutions

Swap in cottage cheese for ricotta if you want a lighter filling Use turkey or even roasted vegetables instead of chicken for variety If Alfredo is not your favorite try a light tomato cream sauce for a different take Mozzarella can be replaced with provolone or fontina for more depth

Serving Suggestions

Serve these roll ups hot out of the oven with a crisp green salad some garlic bread and a sprinkle of Italian parsley They pair beautifully with roasted asparagus or steamed broccoli for balance This dish makes a hearty centerpiece for both casual family nights and more festive occasions

Cultural Context

Lasagna roll ups bring an American twist to traditional Italian lasagna making the classic more approachable for busy home cooks The roll up style comes from Italian American adaptations that emphasize easier serving and fun presentation while keeping all the cozy flavors intact

Save it

These roll ups are sure to become a household classic rich in flavor and perfect for gatherings or cozy nights at home

Common Questions

→ Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works well for this dish, offering convenience with great flavor.

→ What cheeses work best in this dish?

Ricotta, mozzarella, and Parmesan create a creamy, melty texture and rich taste in each roll up.

→ Can I prepare this ahead of time?

Absolutely! Assemble the roll ups, cover, and refrigerate. Bake when ready to serve for maximum freshness.

→ Should the chicken be cooked before adding?

Yes, use fully cooked and shredded chicken to ensure tenderness and easy mixing with the cheese blend.

→ Can I substitute other proteins?

While chicken is classic, cooked turkey or even ham can be substituted for different flavor variations.