Cheesy Pepperoni Roll (Printable Version)
# What You'll Need:
→ Base
01 -
1 tablespoon flour for dusting surface
02 -
1 pound store-bought pizza dough
→ Seasonings
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
½ teaspoon table salt
06 -
1 teaspoon dried Italian herbs
→ Filling & Serving
07 -
¼ cup parmesan cheese, finely grated
08 -
16 ounces mozzarella, shredded
09 -
1 cup marinara sauce on the side
10 -
6 ounces sliced pepperoni
# Preparation Steps:
01 -
Turn the oven on to 400°F. Dust a flat surface with flour and stretch the dough into a rectangle, roughly 12x20 inches.
02 -
Spread out the pepperoni, seasonings, and cheeses evenly so everything’s covered.
03 -
Roll the dough tightly from the longer edge, then pinch the ends to form a circle in a greased bundt pan.
04 -
Bake for 20 to 25 minutes until it’s golden and cooked through.
05 -
Flip onto a baking sheet, then bake for another 5 minutes to make the top crispy.
06 -
Wait for 5 minutes before slicing. Pair it with some marinara on the side.
# Additional Tips:
01 -
Let dough warm up to room temperature before starting
02 -
Feel free to swap or add more toppings of your choice
03 -
Freshly shredded cheese melts better than bagged shredded cheese