Cheesy Italian Sub Sandwiches (Printable Version)
# What You'll Need:
→ Bread
01 -
4 French bread rolls or submarine rolls
→ Sauce
02 -
1 cup pizza sauce
→ Toppings
03 -
1 cup pepperoni slices
04 -
2 cups shredded mozzarella cheese
05 -
1 cup sliced bell peppers
06 -
1/2 cup sliced onions
07 -
2 tablespoons olive oil
08 -
Salt and pepper to taste
09 -
1 teaspoon oregano
# Preparation Steps:
01 -
Preheat oven to 400°F (200°C). Slice the sub rolls lengthwise without cutting all the way through, leaving a hinge.
02 -
Spread pizza sauce evenly on both sides of the opened sub rolls.
03 -
Distribute shredded mozzarella cheese generously over the sauce.
04 -
Layer pepperoni, bell peppers, onions and other toppings over the cheese. Drizzle with olive oil and season with salt, pepper and oregano.
05 -
Place the assembled subs on a baking sheet and bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly and the bread is lightly toasted.
06 -
Remove from the oven and let cool for 2 minutes before serving.
# Additional Tips:
01 -
Feel free to use different types of bread like hoagie rolls or baguettes, and customize toppings according to your preference.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
03 -
Serve with a side of marinara sauce for dipping or alongside a fresh salad.