Red Velvet Cheesecake Bites (Printable Version)

# What You'll Need:

01 - 1 teaspoon of vanilla.
02 - 2 cups crushed graham crackers.
03 - Half a cup of powdered sugar.
04 - 16 ounces of softened cream cheese.
05 - 4 tablespoons softened butter.
06 - A box of red velvet cake mix.
07 - Ingredients listed on cake mix package.

# Preparation Steps:

01 - Set your oven to 350°F and let it heat up.
02 - Get two 8-inch pans ready by lining them.
03 - Follow the box directions to bake the cake.
04 - Allow the baked cake to cool completely before moving on.
05 - Turn the cake into crumbs with a sandy consistency.
06 - If crumbs feel too wet, pop them in the oven on a sheet for 5-6 minutes at 350°F.
07 - Beat cream cheese, sugar, and butter until fluffy and smooth.
08 - Grind up your graham crackers into a fine crumb.
09 - Stir vanilla and cracker crumbs into the cream cheese mixture.
10 - Use a scoop to grab some mix, roll it into small balls, and smooth them out.
11 - Refrigerate the balls for an hour.
12 - Coat cold balls in the cake crumbs and adjust the shaping if needed.

# Additional Tips:

01 - Great for parties and events.
02 - Can be prepped a few days in advance.
03 - Adjust sugar up to 2 cups if you want a sweeter option.
04 - Store in the refrigerator till it’s time to serve.

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