Turkey Melt Cheddar Bacon (Printable Version)
# What You'll Need:
01 -
4 strips of crispy, cooked bacon.
02 -
½ cup baby spinach leaves, fresh.
03 -
1 medium ripe tomato, thinly sliced.
04 -
2 slices of creamy white cheddar cheese.
05 -
4 slices of hearty deli turkey.
06 -
2 tablespoons of smooth honey mustard.
07 -
4 pieces of sourdough or a crusty loaf.
08 -
2 tablespoons of softened butter.
# Preparation Steps:
01 -
Split up the mustard, turkey, spinach, bacon, and cheese so they’re ready for two sandwiches.
02 -
Start layering! Spread mustard on bread, pile on cheese, turkey, tomato, spinach, and bacon. Top it off with another slice of mustard-covered bread and more cheese.
03 -
Coat the outside of both bread slices with that softened butter.
04 -
Cook in a skillet over medium heat, flipping after 3-4 minutes. Keep at it until the bread is crispy and the cheese is gooey.
# Additional Tips:
01 -
Freshly sliced cheese works best for this.
02 -
Can easily be made without dairy.
03 -
Tastes awesome paired with soup.