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Spicy and packed with creamy flavor, these Buffalo Chicken Taquitos are pure comfort food wrapped up and ready to dip. When I need a quick dish that will please a crowd or just satisfy a late-night craving, this recipe never lets me down.
Even picky eaters in my house go back for seconds and love customizing their dipping sauces. The balance of spicy sauce, creamy yogurt, and melty cheddar is irresistible.
Ingredients
- Shredded chicken: Gives structure and protein to each taquito. Rotisserie chicken saves so much time and adds savory depth.
- Buffalo sauce: Provides that signature tangy heat. Choose one with clean ingredients for best taste.
- Plain Greek yogurt: Tempers the spice and makes the filling creamy. Go for full-fat for extra richness.
- Almond flour tortillas: Keep this recipe gluten free with a nutty flavor. Warm them first so they roll easily and do not crack.
- Green onions and red onions: Add a punch of freshness and color. Look for firm stalks and vibrant bulbs.
- Shredded cheddar cheese: Adds gooey texture. For fuller flavor, shred your own from a block.
- Garlic powder and sea salt: Keep the filling seasoned without overpowering the buffalo profile. Use a fine sea salt for even seasoning.
Instructions
- Roll and fill:
- Warm tortillas for just long enough so they fold without splitting. Add about two generous spoonfuls of chicken mixture to one edge of each tortilla.
- Tightly roll each taquito:
- Start from the filled side and roll up each tortilla, making sure the filling stays inside and the edges line up.
- Cook until crisp and golden:
- Set a skillet over medium heat with a touch of oil. Place each taquito seam side down to seal. Cook until the bottoms get deeply golden, then flip to crisp the other side.
- Finish and serve:
- Lay onto a serving plate and top with extra green onions. Serve up with a cool dipping sauce like ranch or blue cheese to balance the kick.
There is nothing that perks up a dull evening like the smell of these taquitos crisping on the stove. Buffalo sauce turns the whole kitchen lively and always brings everyone over to ask when dinner is ready.
Storage and Leftover Tips
Keep extra taquitos tightly wrapped in foil in the fridge for up to three days. Pop them in the toaster oven to reheat so they stay crisp on the outside and tender inside. I often freeze a whole tray for my future self and feel grateful every time there is an easy meal ready to go.
Easy Ingredient Swaps
Shredded turkey or even jackfruit will work if you want a different protein. Swap cheddar for mozzarella or pepper jack for a cheesier or spicier version. Use coconut yogurt for a dairy free twist that still delivers creamy tang.
Perfect Ways to Serve This
Put out a platter with various dips like ranch spicy aioli or even salsa. Pair with a big green salad to keep things fresh and light. Slice them into mini bites for easy sharing at parties.
The Story Behind This Recipe
This started out as a late-night experiment on Super Bowl Sunday with leftover rotisserie chicken and whatever was in the fridge. It has now become a weeknight go-to when schedules are busy and everyone needs to eat at different times. I love how every generation in my family has a new take on what sauce belongs on the side.
When all else fails this recipe comes to the rescue giving you a spicy cheesy hand-held snack that makes a rainy day or a late football game so much better. Doubling the batch is almost always the right call because everyone asks for more as soon as they take the last bite.
Recipe Q&A
- → Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken works great and adds moist, flavorful meat to the mixture.
- → What kind of tortillas work best?
Almond flour tortillas are a tasty gluten-free option, but corn or flour tortillas work well too.
- → How do I keep the taquitos from unrolling while cooking?
Roll them tightly and place seam-side down in the pan initially to hold their shape while crisping.
- → Is there a substitute for Greek yogurt?
Sour cream or plain regular yogurt can be used in place of Greek yogurt for creamy texture.
- → How should I serve these taquitos?
Top with green onions and pair with ranch or blue cheese dressing for dipping.