Name: Heaven In A Bowl
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: Chill 3 cups of heavy cream, unsweetened.; Mix in 1 1/2 tablespoons of powdered sugar.; Split 3/4 teaspoon kosher salt into two uses.; Bring 8 ounces of cream cheese to room temp.; Measure out 1 cup of smooth peanut butter.; Get 3 cups of whole milk ready.; Use a 5.1 oz package of vanilla instant pudding mix.; Prepare two boxes (18 oz each) of chocolate brownie mixes beforehand.; Chop up 3 packs (7.6 oz each) of mini peanut butter cups.

Glass dish packed with chocolate, creamy layers, and heaps of whipped topping, dotted with chopped chocolate treats. | iamcooker.com

Here's how you whip up this crazy good Heaven in a Bowl—just layer up chewy brownies, dreamy peanut butter pudding, fluffy whipped cream, and pieces of peanut butter cups. Throw it together in no time and wait for the wows. It looks incredible every single time you serve it.

Irresistible Heaven in a Bowl Treat

This dessert nails that sweet and salty vibe. You can use boxed brownie and pudding mixes so it's a snap to make before your friends come over. The layers look so cool in your serving dish, folks will be begging for your secret.

Things to Grab

Sneaky Sweetness: Powdered sugar to sweeten up the whipped cream.
Crunchy Boost: Chopped mini peanut butter cups for bites of peanut fun.
Chocolate Fix: Make brownies using your go-to mix then let them cool.
Custardy Base: Grab a pack of vanilla pudding mix along with whole milk.
Nutty Goodness: A cup of smooth peanut butter brings it all together.
Super Smooth: Let eight ounces of cream cheese get nice and soft.
Tiny Salt Hit: A pinch of kosher salt to make every flavor pop.
Dreamy Clouds: Two cups of heavy cream to whip up a soft topping.

How to Put Everything Together

Add the Finishing Touch: You can either chill your treat for an hour or dive in right away with all your favorite toppings piled on.
Stack All Those Layers: Time to stack—brownies chunks candy pieces creamy pudding and fluffy filling in turns.
Get It All Together: Fold most of the whipped cream right into your peanut butter blend but save a little for the top.
Add Cozy Nutty Flavors: Beat together the cream cheese and peanut butter then blend in your pudding and milk until it looks smooth.
Whip Up Some Fluff: Mix the heavy cream with that sugar and salt 'til it's nice and airy.

Lots of layers in a bowl—think vanilla ice cream, sweet raspberries, whipped cream clouds, chocolate chunks, and rich chocolate sauce, all stacked together for a feast. | iamcooker.com

Ways to Switch It Up

Switch things up with almond or cashew butter, use chocolate pudding if you want something different, or toss in layers of berries. Want a little extra crunch? Throw in nuts or pretzels. Pour some caramel or chocolate sauce over the top to take it over the edge.

Storing Tips

It’ll keep chill in the fridge for about three days if you cover it tight. Don’t freeze it—the texture gets weird after thawing. Go for a big glass dish or make cute single-serve bowls for a fancy look.

Common Questions

→ Can I make this ahead?: Totally. Cover and pop it in the fridge up to 12 hours. The longer it sits, the yummier those layers get together.
→ Can I use homemade brownies?: Sure thing! Any brownies you love are fine. Just let them cool off first so things don’t melt.
→ Why room temperature cream cheese?: Cold cream cheese turns clumpy. Letting it warm up makes mixing super smooth for the pudding part.
→ Can I use cool whip instead of fresh whipped cream?: Freshly whipped always hits best, but store-bought works if you need to save time.
→ Can I make this in individual servings?: Absolutely! Little jars or glass cups show off those awesome layers and are easy to serve.

Heaven In A Bowl

Stacks of brownies, fluffy peanut butter pudding, Reese's bits, and clouds of whipped cream come together for a wild sweet bite.

Preparation

30 Mins

Cooking Duration

Complete Duration

30 Mins

By: sofia

Type: Nutrient-Packed

Complexity: Moderate

Origin: American

Output: 12 Portions (1 large trifle)

Diet Types: Plant-Based (with dairy/eggs)

What You'll Need

01 Chill 3 cups of heavy cream, unsweetened.

02 Mix in 1 1/2 tablespoons of powdered sugar.

03 Split 3/4 teaspoon kosher salt into two uses.

04 Bring 8 ounces of cream cheese to room temp.

05 Measure out 1 cup of smooth peanut butter.

06 Get 3 cups of whole milk ready.

07 Use a 5.1 oz package of vanilla instant pudding mix.

08 Prepare two boxes (18 oz each) of chocolate brownie mixes beforehand.

09 Chop up 3 packs (7.6 oz each) of mini peanut butter cups.

Preparation Steps

01 Step

Whip the cold heavy cream until it begins to thicken. Mix in powdered sugar and 1/4 teaspoon salt, then beat until firm peaks hold. Keep it cool until you're ready to use.

02 Step

Blend creamy peanut butter and softened cream cheese together. Pour in the pudding mix, milk, and the rest of the salt. Beat until completely smooth. Gently fold in most of the whipped cream but save 2 cups for later.

03 Step

Break the brownie chunks into pieces, keeping aside 1/2 cup for topping. In a clear trifle bowl, layer 1 1/3 cups brownie pieces, 1 cup chopped peanut butter cups, and 2 cups of the pudding mixture. Repeat this pattern until filled. Spread leftover whipped cream on top, then finish with the reserved candy and brownie crumbs.

Additional Tips

Can be prepped up to 12 hours in advance. Keep it chilled. Use softened cream cheese for a silky texture. Looks stunning in a glass serving dish.

Required Equipment

Large glass trifle bowl (4-quart capacity).

Hand or stand mixer.

Wide mixing bowls.

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.

Milk products (cream, cream cheese).
Gluten (from brownies).
Peanut ingredients.

Nutritional Information (Each Portion)

Consider these values as estimates rather than definitive health guidance.

Energy: 725
Fat Content: 48 g
Carbohydrates: 65 g
Protein Content: 12 g

Additional Suggestions