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Simple Hearty Ravioli Soup

As seen in: Comforting Soups & Stews: Warm Bowls of Flavor and Goodness

This satisfying soup features cheesy stuffed ravioli, seasoned beef, and a flavorful tomato broth. It's easy, hearty, and perfect for enjoying with loved ones. Every spoonful packs a punch!

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Refreshed on Fri, 02 May 2025 18:38:51 GMT
A hearty bowl filled with ravioli, meat, tomato broth, with parsley and cheese sprinkled on top. Save it
A hearty bowl filled with ravioli, meat, tomato broth, with parsley and cheese sprinkled on top. | iamcooker.com

Need the perfect comfort dish? My Ravioli Soup throws plump pasta pockets into a hearty tomato soup that'll hit the spot every time. I found this little gem during a hectic month and it's now my dinner crisis fixer. What makes it great? You get cheese-filled ravioli floating in a tasty Mediterranean-style broth packed with seasoned beef and vegetables. My kids beg me to make this whenever the temperature drops.

What Makes This Soup Special

Let me tell you this soup completely changed my cooking routine. After running my food blog for so long I understand what time-crunched families actually need. This single pot creation comes together so quickly you'll have extra time to relax and eat. The mixture of pasta with beef fills you up without making you feel stuffed. My followers always mention their children eat it all without picking out the veggies. And guess what? It tastes even yummier when you reheat it the next day making it great for packed lunches.

What You'll Need

  • Ground beef: It creates that satisfying heartiness my household can't get enough of.
  • Crushed tomatoes: I stock these in my cupboard for creating amazing rich broths.
  • Tomato paste: This is how I pack in tons of tomato goodness.
  • Onions: I find Vidalia or yellow ones work wonderfully here.
  • Fresh parsley: It brings such a bright burst of flavor.
  • Garlic cloves: Nothing compares to fresh garlic in home cooking.
  • Dried basil: This adds that authentic Italian warmth.
  • Sugar: A tiny bit balances the acidity perfectly.
  • Dried oregano: Every Italian-inspired dish needs this in my kitchen.
  • Onion salt: This adds depth to the overall taste.
  • Dried thyme: It provides a background note that pulls everything together.
  • Cheese ravioli: You can find these in the chilled section at your grocery store.
  • Grated parmesan cheese: Try to grate it yourself for the best flavor.
  • Minced fresh parsley: A little sprinkle makes everything look fancy.

Cooking Instructions

Step 1: Build Your Tasty Foundation
Take your big soup pot and cook the ground beef over medium heat until it breaks up nicely about 5 to 7 minutes. Drain off the extra fat then add water crushed tomatoes tomato paste onions parsley garlic and all those tasty herbs and spices. Let it bubble up to a boil then lower the heat and simmer with the lid on for 30 minutes. This waiting time isn't wasted the flavors mix together and the onions get soft and sweet.
Step 2: Finish With The Main Attraction
Here comes the best bit! Cook your ravioli following the box directions then dump them into your beautiful soup. Mix everything around and toss in that Parmesan cheese for extra richness and creaminess. I always finish with fresh parsley scattered on top which makes it look amazing when you bring it to the table.

Customize It Yourself

Sometimes I mix things up with hot Italian sausage instead of ground beef for an extra kick. When I want something really rich I pour in a bit of heavy cream at the end it's so good. Got too much garden stuff? Just throw in whatever vegetables you need to use up. Things like zucchini bell peppers and baby spinach blend in perfectly with this soup. Every different version brings its own charm and keeps my family excited about dinner. Try your own twists until you find the version you love most.

A bowl of ravioli in a savory tomato sauce, topped with ground meat and fresh herbs, accompanied by a plate of uncooked pasta. Save it
A bowl of ravioli in a savory tomato sauce, topped with ground meat and fresh herbs, accompanied by a plate of uncooked pasta. | iamcooker.com

Common Questions

→ Can I prepare this soup ahead?

You can make the soup base a few days in advance and refrigerate it. Just add the ravioli when reheating to keep the pasta from overcooking.

→ Is it freezer-friendly?

The soup base holds up great in the freezer for up to 3 months. Add fresh ravioli after defrosting and reheating to avoid sogginess.

→ What goes well with this soup?

This dish pairs perfectly with buttery garlic bread or a crisp green salad. Sprinkle extra Parmesan on top for a nice touch.

→ Can I swap the ravioli type?

Feel free to switch it up! Use mushroom, spinach, or your favorite ravioli flavor. Just cook them the way the packaging suggests.

→ How do I make it veggie-friendly?

Replace the ground beef with vegetables or mushrooms, and use vegetable broth. Ensure the cheese ravioli suits a vegetarian diet.

Source Materials

Trustworthy sources were consulted when developing and fine-tuning this material.
  • Inspired by classic Italian flavors.

Beef Ravioli Soup

A cozy bowl of cheesy ravioli mixed with hearty ground beef and tomatoes. Great for both quick family meals and leftovers.

Preparation
20 Mins
Cooking Duration
45 Mins
Complete Duration
65 Mins
By: sofia


Complexity: Moderate

Origin: Italian

Output: 10 Portions (2-1/2 quarts)

Diet Types: ~

What You'll Need

01 1/4 cup shredded Parmesan cheese.
02 1 package (9 ounces) fresh cheese ravioli.
03 1/4 teaspoon ground pepper.
04 1/2 teaspoon salt.
05 1/2 teaspoon onion-flavored salt.
06 1/2 teaspoon dried oregano.
07 3/4 teaspoon dried basil.
08 1/4 teaspoon dried thyme.
09 2 garlic cloves, finely chopped.
10 1-1/2 cups diced onions.
11 1/4 teaspoon white sugar.
12 1/4 cup freshly chopped parsley.
13 1 pound lean ground beef.
14 1 can (6 ounces) of tomato paste.
15 1 can (14-1/2 ounces) crushed tomatoes.
16 1 can (28 ounces) of crushed tomatoes.
17 2 cups of plain water.
18 Optional: Fresh parsley or oregano for topping.

Preparation Steps

01 Step

Heat a Dutch oven over medium heat and cook the ground beef, crumbling it until it's not pink anymore, about 5-7 minutes. Drain any fat.

02 Step

Toss in the water, all the tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, thyme, and pepper. Turn on the heat and let it come to a boil.

03 Step

Lower the heat, then cover the pot and let everything gently bubble for 30 minutes.

04 Step

Follow the ravioli package directions to cook, then drain it well using a colander.

05 Step

Add the cooked ravioli to the soup and warm everything up. Sprinkle Parmesan cheese and, if you like, a little more oregano or parsley on top before serving.

Additional Tips

  1. A warm bowl loaded with beef, cheesy ravioli, and a hearty tomato base.
  2. Yields a total of 2-1/2 quarts.

Required Equipment

  • Large Dutch oven.
  • Strainer or colander.

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Includes dairy in Parmesan and ravioli filling.
  • Contains gluten due to the ravioli.

Nutritional Information (Each Portion)

Consider these values as estimates rather than definitive health guidance.
  • Energy: 235
  • Fat Content: 8 g
  • Carbohydrates: 25 g
  • Protein Content: 17 g