Parmesan Herb Mahi (Printable Version)

# What You'll Need:

01 - 6 fillets of Mahi Mahi.
02 - A third of a cup of olive oil.
03 - 3 smashed garlic cloves.
04 - 1 packet of Italian seasoning mix.
05 - Half a cup of Greek yogurt.
06 - A quarter cup of mayo.
07 - A third of a cup of Parmesan cheese.
08 - Two-thirds of a cup of seasoned bread crumbs.
09 - Salt and pepper, adjust as needed.
10 - Fresh lemon wedges to serve.

# Preparation Steps:

01 - Mix together the marinade, add fish to a zip bag, and pour it in. Chill for half an hour.
02 - Set your oven temperature to 400 degrees Fahrenheit.
03 - Blend Greek yogurt, mayonnaise, and Parmesan cheese. Toss in breadcrumbs. Finish with salt and pepper.
04 - Lay the fillets in an oiled 9x13 pan. Spread over the topping. Sprinkle more crumbs on top if wanted.
05 - Cook for about 18 to 20 minutes until nice and golden.
06 - Add herbs and fresh lemon slices on top before serving.

# Additional Tips:

01 - Perfect for hosting dinner.
02 - Works well with other white fish.
03 - Topping can be made early.
04 - Great for busy weeknights.
05 - Tastes like something from a fancy restaurant.
06 - Packed with healthy protein.

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