Baked Cottage Cheese Eggs (Printable Format)
Cottage cheese and eggs baked with cheddar and herbs create a hearty, satisfying savory dish.
# Needed Ingredients:
→ Main
01 -
240 ml cottage cheese
02 -
4 large eggs
03 -
60 ml milk
04 -
0.25 teaspoon salt
05 -
0.25 teaspoon ground black pepper
06 -
0.5 teaspoon garlic powder
07 -
0.5 teaspoon onion powder
08 -
0.5 teaspoon dried oregano
09 -
30 g shredded cheddar cheese
→ Other
10 -
1 tablespoon butter, for greasing
11 -
Fresh parsley, for garnish
# Preparation Steps:
01 -
Preheat oven to 190°C. Grease a small baking dish evenly with butter.
02 -
In a mixing bowl, whisk together cottage cheese, eggs, milk, salt, black pepper, garlic powder, onion powder, and dried oregano until well combined.
03 -
Pour the blended mixture into the prepared baking dish and evenly sprinkle shredded cheddar cheese over the top.
04 -
Place the dish in the oven and bake for 25–30 minutes until the eggs are set and the top is lightly golden.
05 -
Remove the dish from the oven and allow it to rest for 5 minutes. Garnish with fresh parsley and serve warm.
# Supplementary Details:
01 -
Letting the dish rest before serving helps the eggs firm up and makes slicing easier.