Zucchini Teriyaki (Printable Version)
# What You'll Need:
→ Veggie Mix
01 -
1 medium sweet onion, roughly diced
02 -
3 medium zucchini, sliced
→ Sauce Elements
03 -
2 tablespoons teriyaki sauce
04 -
2 tablespoons cooking oil
05 -
1 tablespoon soy sauce
→ Spices and Toppings
06 -
1 teaspoon sesame seeds, toasted
07 -
1/4 teaspoon black pepper, freshly ground
08 -
1/4 to 1/2 teaspoon chili flakes, adjust to taste
→ Optional Extras
09 -
1 tablespoon butter, stir in at the end for added richness
# Preparation Steps:
01 -
Cut the zucchini into 2-inch pieces and then slice each chunk into 6 thinner wedges. You want easy-to-eat, flavor-absorbing pieces.
02 -
Heat the vegetable oil in a large skillet over medium-high. Once you see it shimmer, you're ready to cook.
03 -
Toss the zucchini slices and onion chunks into the warm skillet. Let them soften up and start sizzling, about 2 minutes.
04 -
Mix in the soy sauce, teriyaki, black pepper, and chili flakes. You'll see the sauces thicken and coat everything nicely.
05 -
Keep stirring and cooking for 4-5 additional minutes. Whether you like a slight crunch or ultra-soft veggies, cook as long as you need.
06 -
Take the pan off the heat. Finish it off with sesame seeds for a nutty kick and, if you're feeling fancy, mix in butter for extra creaminess.
# Additional Tips:
01 -
Goes great on the side with grilled fish, chicken, or a bowl of steaming rice
02 -
For a heartier dish, toss in shrimp, chicken, or tofu while cooking