Zesty Bok Choy (Printable Version)

# What You'll Need:

01 - 1 lb baby bok choy (or swap with regular bok choy, cabbage, yu choy sum, baby Chinese broccoli)

02 - 1 tbsp neutral cooking oil such as vegetable oil

03 - 8 cloves garlic, chopped finely

04 - 1/3 cup water

05 - 1 1/2 tbsp chili crisp or hot chili oil

06 - 1 tbsp regular soy sauce (avoid low-sodium kind)

07 - 1/2 tbsp Shaoxing cooking wine (chicken broth or dry sherry works too)

08 - 1 tsp sesame oil (toasted)

09 - 1/4 tsp sugar

01 - Split the baby bok choy down the middle, wash well under cool running water, then shake dry or let drain in a colander.

02 - Combine all hot sauce ingredients in a small bowl and put aside until needed.

03 - Heat your neutral oil in a large skillet over medium-low heat, add chopped garlic and cook for about 10 seconds until it gets fragrant.

04 - Crank up the heat to medium-high. Add bok choy and water, then stir while cooking for 2-4 minutes until the greens wilt slightly.

05 - Drizzle your sauce over the greens, give everything a good stir, turn off the stove, and serve right away!

01 - You can swap in any kind of Asian greens if you don't have bok choy.

02 - If you don't use alcohol, just use chicken broth instead of the Shaoxing wine.

03 - Adjust the hot chili oil amount to match how spicy you like your food!