White Peach Raspberry Almond Salad (Printable Format)
Crisp greens topped with peaches, raspberries, creamy cheese, and sweet candied almonds.
# Needed Ingredients:
→ Salad
01 -
6 to 10 cups baby spring mix or romaine hearts, chopped
02 -
2 white peaches or nectarines, sliced
03 -
6 ounces fresh raspberries
04 -
1 cup crumbled feta cheese or diced white cheddar cheese
→ Candied Almonds
05 -
3/4 cup sliced almonds
06 -
3 tablespoons granulated sugar
→ Sweet Dressing
07 -
3/4 cup olive oil
08 -
2 tablespoons red wine vinegar
09 -
3 to 4 tablespoons granulated sugar
10 -
1/2 teaspoon salt
# Preparation Steps:
01 -
Arrange baby spring mix or chopped romaine hearts evenly on a large platter or in a bowl. Distribute sliced white peaches or nectarines, raspberries, and crumbled cheese over the greens.
02 -
Combine sliced almonds and 3 tablespoons sugar in a small saucepan over low heat. Stir frequently as the sugar begins to melt, ensuring almonds are thoroughly coated and not scorched. Remove from heat once almonds are caramelized. Transfer candied almonds onto wax or parchment paper and let cool completely.
03 -
Sprinkle cooled candied almonds evenly over the salad.
04 -
In a small bowl or shaker bottle, combine olive oil, red wine vinegar, 3 to 4 tablespoons sugar, and salt. Whisk or shake until the dressing is fully emulsified. Refrigerate until ready to serve.
05 -
Drizzle the sweet dressing over the prepared salad just before serving, tossing gently to coat if desired.
# Supplementary Details:
01 -
For best flavor and texture, assemble and dress the salad immediately before serving.