White Mushroom Pizza (Printable Format)
Golden crust with mushrooms, mozzarella, and ricotta, finished with garlic and herbs.
# Needed Ingredients:
→ For the mushroom topping
01 -
2 tablespoons olive oil
02 -
2 tablespoons unsalted butter
03 -
3 cloves garlic, minced
04 -
16 ounces cremini mushrooms, thinly sliced
05 -
1/2 teaspoon dried thyme
06 -
1/2 teaspoon dried oregano
07 -
Kosher salt, to taste
08 -
Freshly ground black pepper, to taste
→ For assembly
09 -
1/4 cup yellow cornmeal
10 -
1 pound pizza dough, homemade or store-bought
11 -
8 ounces Wisconsin fresh mozzarella cheese, sliced
12 -
1 cup Wisconsin ricotta cheese
# Preparation Steps:
01 -
Preheat the oven to 450°F. Lightly brush a baking sheet or pizza pan with olive oil.
02 -
Melt butter in a large skillet over medium heat. Add the minced garlic and sauté, stirring frequently, until fragrant, about 1 to 2 minutes.
03 -
Add sliced cremini mushrooms, dried thyme, and dried oregano to the skillet. Cook, stirring occasionally, until the mushrooms are tender and browned, about 5 to 6 minutes. Season with kosher salt and freshly ground black pepper to taste.
04 -
On a surface sprinkled with yellow cornmeal, roll out the pizza dough into a 12-inch round. Transfer it to the prepared baking sheet or pizza pan.
05 -
Top the rolled-out dough evenly with sliced mozzarella cheese, dollops of ricotta, and sautéed mushrooms.
06 -
Place the pizza in the oven and bake for 15 to 20 minutes, or until the crust is golden brown and the cheeses are melted.
07 -
Slice and serve immediately while hot.
# Supplementary Details:
01 -
Blot excess moisture from the mushrooms after cooking to prevent a soggy crust.