Watermelon Cucumber Feta Salad (Printable Format)
Juicy watermelon, cucumber, feta, mint, and blueberries tossed with a tangy lime dressing—refreshing and light.
# Needed Ingredients:
→ Dressing
01 -
2 tablespoons extra virgin olive oil
02 -
1 teaspoon lime zest
03 -
1 tablespoon fresh lime juice
04 -
1/2 teaspoon kosher salt
05 -
1/4 teaspoon ground black pepper
→ Salad
06 -
3 cups watermelon, cut into chunks
07 -
3 Persian cucumbers, diced
08 -
1 cup fresh blueberries
09 -
1/2 cup feta cheese, crumbled
10 -
2 tablespoons fresh mint, finely chopped
11 -
2 teaspoons sumac
# Preparation Steps:
01 -
In a large serving bowl, whisk together extra virgin olive oil, lime zest, lime juice, kosher salt, and black pepper until well combined.
02 -
Add watermelon chunks, diced Persian cucumbers, blueberries, crumbled feta cheese, chopped mint, and sumac to the bowl with the dressing.
03 -
Gently toss all ingredients to coat evenly in the dressing. Taste and adjust seasoning if necessary. Garnish with additional mint leaves. Serve immediately or chill for 10 to 15 minutes for enhanced freshness.
# Supplementary Details:
01 -
For optimal flavor, use seedless watermelon and high-quality feta. This salad is best served cold and can be prepared up to 2 hours in advance.