Warm Crab Cheese Mix (Printable Version)

# What You'll Need:

01 - 8 ounces softened cream cheese.
02 - 1/4 cup sour cream.
03 - 2 tablespoons mayo.
04 - 1 teaspoon fresh lemon juice.
05 - 1 teaspoon Old Bay spice mix.
06 - 3/4 cup shredded cheddar.
07 - 2 tablespoons fresh chopped chives.
08 - 1/2 teaspoon hot sauce (if you want kick).
09 - 8 ounces drained and patted dry lump crab meat.

# Preparation Steps:

01 - Get your oven going at 350°F (177°C).
02 - Whip together the cream cheese, sour cream, mayo, lemon juice and Old Bay until it's nice and creamy.
03 - Throw in the cheddar, chives and hot sauce if you're feeling spicy. Give it a taste and tweak as needed.
04 - Carefully mix in the crab meat, trying to keep some chunky bits whole.
05 - Spoon everything into your baking dish and let it cook for 20 minutes until bubbly.

# Additional Tips:

01 - Make sure to really dry that crab meat first.
02 - Feel free to add more spices if you want.
03 - Stir gently to keep those nice crab chunks intact.

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